Purslane Restaurant

Purslane Restaurant It’s all about, fresh local produce with a mix of old and new techniques using worldwide influences. Based in the stunning area of Stockbridge on St.
(407)

Stephen Street Purslane is the epitome of rustic, casual fine dining. Run by head chef and owner Paul Gunning, Purslane serve a large variety of freshly prepared dishes, delivering an intense, high quality flavour with every mouthful in a relaxed environment. Paul's career has seen him work everywhere from London to Brittany via Australia and his CV includes stints at Gusto, The Balmoral. The Lowry in Manchester, La Garrigue and Dalhousie Castle.

13/08/2026

We are so happy to announce the finalists in the Scottish Restaurant Awards 2026 for the category of "Fine Dining of the Year" :

The Glasshouse Restaurant at Rowallan Castle (Kilmaurs)
The Fox & Willow (Ayr)
Inver (Cairndow)
The french fox (Isle of Arran)
LylaEdinburgh (Edinburgh)
Table Twenty Eight (Glasgow)
Purslane Restaurant (Edinburgh)
Dùthchas.Edinburgh (Edinburgh)
Blues Restaurant The Park Hotel (Kilmarnock)
Casa Italian Kitchen (Strathaven)

If you haven’t already contacted our campaign manager, could please send over the best contact details (email and phone no) to

Phone/ WhatsApp: 0141 471 0970
Email: [email protected]

The award ceremony is taking place on the 12th of October at The Double Tree by Hilton, Glasgow City Centre!

The early bird sale is now live if you are looking for any tickets please get in touch on [email protected].

Looking forward to cooking for the guests at the captains table in a couple weeks
11/08/2026

Looking forward to cooking for the guests at the captains table in a couple weeks

Gunning will deliver a bespoke tasting menu in partnership with Fingal’s own head chef, Pedro Barreira

Warm banana bread, rum anglaise and brown butter ice cream new on the lunch menu today
31/07/2026

Warm banana bread, rum anglaise and brown butter ice cream new on the lunch menu today

Wagu beef rump with Vichy carrot, pickled carrots, carrot puree and sautéed potatoes
29/07/2026

Wagu beef rump with Vichy carrot, pickled carrots, carrot puree and sautéed potatoes

Eyemouth crab with a Bloody Mary gel, parsley mayo and a crowdie and tomato pannacotta
07/06/2026

Eyemouth crab with a Bloody Mary gel, parsley mayo and a crowdie and tomato pannacotta

New fish course on the 7 course tasting menu, pan fried John Dory with baby squid, spinach, furikaki and green sauce
06/06/2026

New fish course on the 7 course tasting menu, pan fried John Dory with baby squid, spinach, furikaki and green sauce

New lunch desert tiramisu with a milk ice cream
05/06/2026

New lunch desert tiramisu with a milk ice cream

BBQ seabass with tomato fondu and XO sauce
08/05/2026

BBQ seabass with tomato fondu and XO sauce

New canapé today, black olive and broccoli cannelloni
29/04/2026

New canapé today, black olive and broccoli cannelloni

Broccoli and Roquefort royal tart with brocolli and cheese purées
27/04/2026

Broccoli and Roquefort royal tart with brocolli and cheese purées

Address

33a St. Stephen Street
Edinburgh
EH35AH

Opening Hours

Wednesday 12pm - 1:30pm
6pm - 10:15pm
Thursday 12pm - 1:30pm
6pm - 10pm
Friday 12pm - 1:30pm
6pm - 10:15pm
Saturday 12pm - 10:15pm
Sunday 12pm - 4pm

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