Rosie's Kitchen

14/02/2021

More lockdown baking... this time it's a delicious twist on cinnamon rolls. This is Gingerbread Latte Tear and Share Bread! I've made these yummy rolls a few times but this time I halved the recipe and did the second prove overnight in the fridge. Recipe in the comments...

15/05/2020

Can't bake? Try this...one simple recipe, endless variations.
Grease and line a large (2lb) loaf tin. Mix together: 1 yogurt pot of yogurt (plain or any flavour), 2 pots of caster sugar, 3 pots of self raising flour, 1 pot of sunflower or vegetable oil and 3 eggs. Pour into tin and bake for 50-60 mins at 180. See comments for ideas of flavours.

08/05/2020

You may already know that raspberry and white chocolate is my favourite flavour of scone so when I found this recipe for blondies I just had to try it! Perfect with my morning cuppa!
https://m.facebook.com/story.php?story_fbid=3204978916392877&id=1645182965705821

05/05/2020

Fed up with banana loaf? I added nutella to the mix at the weekend and made these. They were delicious and all gone before I could take a photo! Recipe makes 6 muffins.

This recipe for Banana and Nutella Muffins is a quick and easy to follow and makes the perfect partner for a cup of tea and an afternoon of studying.

03/05/2020

So today's bake was mini pupcakes as our Heidi is a year old. A year ago I didn't even know they were a thing!
https://www.janespatisserie.com/2019/07/06/easy-pupcakes/

30/04/2020

Here's a wee egg-free recipe for you to try if you've got any flour in your cupboard....from one of my favourite bakers. I needed a bit more milk in mine than the recipe says as you want the dough to stick together well and not be too dry. I also swapped the vanilla in the icing for maple syrup...mmmmmm!

Cinnamon buns are high on my list, if not at the very top, of favourite things to eat! I simply adore the soft dough, sweetly spiced filling and most of all, the buttery cream cheese frosting. However, they are very much a labour of love, and sometimes you want to satisfy those cravings a bit more i

25/04/2020

Now these are way better than anything I could make...but I will keep trying! In the meantime we loved our delivery from Twelve Triangles. Where else would you recommend for a wee lockdown treat?

22/04/2020

Out of flour and wanting to bake? Why not make these delicious Nanaimo bars? You could even make them gluten free by using g/f digestives.
In an attempt not to eat them all myself, I gave away a box of them to Julie when she delivered my order of cards and gifts from Cloudberry Gifts this afternoon.
Recipe in the comments.

21/11/2018

It's chocolate log time! 2 bars of Lindt Lindor in every log. £12 each and I'm making 30 this year - 1st come, 1st served. I'll be freezing them as I make them to keep them nice and fresh. Pick up dates to be confirmed.
Why not add a bag of Baileys and White Chocolate fudge to your order for an extra £2.50?

29/10/2018

I'll be making pumpkin spice scones and fruit scones this Saturday if you would like to order any to have with your morning cuppa? 75p each and you can pick them up between 8.30 and 10 o'clock.
Alternatively, if you would like a real treat to share with friends or family you can order a pumpkin spice bundt cake with delicious cream cheese icing, yours for only £15.
Orders by end of Thursday please!
☕🥞

24/10/2018

It's that time of year when I search the shops for pumpkin puree....pumpkin spice cakes and scones coming your way soon!

22/10/2018

Pleased with the snowballs...coconut covered meringues, encasing pieces of Bounty Bar on a little coconut biscuit. The recipe is from a lovely book by Hannah Miles which is full of great ideas and suitable for all abilities. The fact that there are only 7 of the 15 snowballs left says it all (and the boys haven't had any yet!)