Fin & Grape

Fin & Grape Edinburgh restaurant with a focus on Scottish seafood and wine Fish, Wine, Sharing

We’ve got some lovely crabs and langoustines arriving today from Tina Coventry We’ve also just had a late cancellation t...
06/08/2026

We’ve got some lovely crabs and langoustines arriving today from Tina Coventry

We’ve also just had a late cancellation tonight for tonight so we’ve now got a table for up to 4 people available between 7:30-8:15.

If you’d like to come & eat some delicious Scottish shellfish then click the reserve link at the top of our profile or head to our website to book in.

🐟🍇🦀

Closed tomorrow evening.We’ll be back open as normal from Wednesday.Sorry for any inconvenience caused.🐟🍇
03/08/2026

Closed tomorrow evening.

We’ll be back open as normal from Wednesday.

Sorry for any inconvenience caused.

🐟🍇

We always like to stay ahead of recruitment wherever possible so we’re looking forward to September when there will be a...
23/07/2026

We always like to stay ahead of recruitment wherever possible so we’re looking forward to September when there will be a position opening up in the kitchen.

We’re very lucky to have a couple of previous team members in town this summer to help out in the kitchen over the festival but they will be leaving Edinburgh at the start of September.

As a result, we will have a part time chef/KP position available.

This position would suit someone with existing experience just looking to top up their hours but also, it would be ideal for a young KP or commis chef looking to learn more in a new environment.

Your role would include some occasional KP duties in addition to prep & service shifts alongside our current chef team.

Hours are negotiable and we can be flexible with working days for the right person. In all likelihood though, your weekly shifts would not exceed 20 hours and would probably be made up mainly of single evening shifts with the possibility of an occasional split shift at the weekend.

If you think you would be a good fit for this position please get in touch to let us know.

We would like to fill the role from September but if the right candidate appears before that, there is the possibilty for shifts to begin during August.

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Lovely write up in The Times and Sunday Times Alba by Chitra Ramaswamy today.Thanks so much for visiting and for your ve...
18/07/2026

Lovely write up in The Times and Sunday Times Alba by Chitra Ramaswamy today.

Thanks so much for visiting and for your very kind words! We’re delighted you enjoyed it so much.

🐟🍇

Do you love wine?Would you like to join our front of house team?Our current restaurant manager is moving on and we have ...
10/07/2026

Do you love wine?

Would you like to join our front of house team?

Our current restaurant manager is moving on and we have a position opening up.

This is a full time position and would suit someone with a genuine interest in working with wine. Whilst this position would suit someone who has previously worked at a management level and already has a strong level of existing experience with wine, we would also be happy to hear from someone more junior who is confident they are ready to make the step to management.

In this position, you will be involved in the set up and running of service as well as serving wine and helping to manage the wine list. You will have significant input into the content of the list and the freedom to work with a wide range of wine suppliers.

Weekly working hours for the role are approximately 40, generally over 4 days, with 2 double shifts and 2 single shifts. We can be flexible with the weekly schedule for the correct candidate though.

Training and time to develop in the role will be provided but the most important thing we are looking for is a passion for wine and the correct attitude required to work within a small team.

Wage/salary is negotiable dependant on experience but guide wage would be £14-16 per hour and we would also be willing to discuss a salary of around £30-33k if that is preferable. Tips for this position are estimated at £5-6k per year in addition to wage/salary.

If this sounds like it might be of interest to you please get in touch, we’d love to hear from you.

🐟🍇

Apologies for any inconvenience caused but we have to close tonight.We’re doing our best to get the necessary repairs co...
23/06/2026

Apologies for any inconvenience caused but we have to close tonight.

We’re doing our best to get the necessary repairs completed but it’s going to be tomorrow at the earliest by the looks of things.

We are currently trying to contact all guests to make them aware.

Not having a good run of it with things breaking down at the moment but at least the sun is out.

Hopefully see you all tomorrow.

🐟🍇☀️😎

We have an opening for a senior Front of House member.This will be a full time position and would be ideal for someone w...
20/06/2026

We have an opening for a senior Front of House member.

This will be a full time position and would be ideal for someone with a strong interest in wine. Previous experience at this level within the industry will be required.

We’d love to hear from you if you think this would be a good opportunity for you.

🐟🍇

Would you like to join the kitchen team?We’ve got a part time KP/commis position opening up over the summer months.If th...
11/06/2026

Would you like to join the kitchen team?

We’ve got a part time KP/commis position opening up over the summer months.

If this sounds of interest to you please get in touch for further details.

🐟🍇

Open for dinner on Tuesday from this week!Tuesday menus each week will combine our bar and restaurant menus to provide a...
03/05/2026

Open for dinner on Tuesday from this week!

Tuesday menus each week will combine our bar and restaurant menus to provide a quick & affordable option for anyone looking for an easy midweek dinner. Don’t worry though, we’ll still have plenty on offer for anyone wanting to go all out.

Just as a reminder too… we’re offering £10 corkage (£20 on larger bottles) on Tuesdays for any of you looking to bring a bottle with you. There’s a limit of 2 bottles per table on this but with so many great local off licences around town why not support one of them and pop in to grab a bottle on the way.








Corkage on Tuesdays!From next week we’ll be opening on Tuesday evenings and as a one off for Tuesday nights, you’ll be w...
27/04/2026

Corkage on Tuesdays!

From next week we’ll be opening on Tuesday evenings and as a one off for Tuesday nights, you’ll be welcome to bring a bottle with you.

If you’ve got a nice bottle hidden away somewhere and you’re looking for something delicious to eat with it then this might be the perfect opportunity.

Corkage rules are as follows:
£10 for standard bottle sizes
£20 larger format bottles
2 bottle limit per table

Tuesday menu to follow soon so keep an eye out.

We hope to see you all on a Tuesday evening soon.

🐟🍇

Address

19 Colinton Road
Edinburgh
EH105DP

Opening Hours

Wednesday 5:30pm - 8:45pm
Thursday 12pm - 2:30pm
5:30pm - 8:45pm
Friday 12pm - 2:30pm
5:30pm - 8:45pm
Saturday 12pm - 2:30pm
5:30pm - 8:45pm

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