Kyloe Restaurant

Kyloe Restaurant Enjoy the best of Scottish fields. Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
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We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.

It’s hard to miss the dry ager when you walk into Kyloe.And rightly so.Inside are some of the finest cuts we serve, care...
22/08/2026

It’s hard to miss the dry ager when you walk into Kyloe.

And rightly so.

Inside are some of the finest cuts we serve, carefully aged to develop even more flavour before they make their way to your table.

Have you booked yours yet?🥩

Sometimes you just want the table to yourselves.Our Private Dining Room sits just below Kyloe, tucked away from the main...
16/08/2026

Sometimes you just want the table to yourselves.

Our Private Dining Room sits just below Kyloe, tucked away from the main restaurant and ready for everything from big celebrations to team dinners and those occasions that deserve a little more than your usual table.

Thinking of booking? Drop us a line at
✉️ [email protected]
and we’ll take it from there.

When you want something light and fresh on the table - Whipped Inverloch Goats Cheese Millefeuille brings together cream...
15/08/2026

When you want something light and fresh on the table - Whipped Inverloch Goats Cheese Millefeuille brings together creamy goats cheese, heritage tomatoes, compressed watermelon and fresh basil. It’s light, summery and just the thing for a long lunch!

If you think the Market Menu is all about steak... think again.🌿This maple roasted hispi cabbage has become one of our t...
22/07/2026

If you think the Market Menu is all about steak... think again.🌿

This maple roasted hispi cabbage has become one of our team’s favourite lunch picks, with butterbean hummus, charred radicchio & dill, pickled hazelnuts, and chilli oil bringing plenty of flavour to the plate.

Market Menu available Monday-Friday, 12-5pm.

Unlimited steak frites. We said what we said.🥩Every Saturday, we’re serving up unlimited plates of flat iron steak with ...
15/07/2026

Unlimited steak frites. We said what we said.🥩

Every Saturday, we’re serving up unlimited plates of flat iron steak with hand-cut chips and peppercorn sauce.

£35 per person
Or make it £45 with a carafe of wine🍷

Saturdays | 12–4pm

Link in bio for more info🔗

You know the building… now come and discover what’s upstairs!We’re right in the city centre, tucked away on the second f...
12/07/2026

You know the building… now come and discover what’s upstairs!

We’re right in the city centre, tucked away on the second floor, waiting for you.🥩❤️

If you’re the person who always orders seafood to start… this one’s for you.Seared Scallops & West Coast Langoustine Tai...
08/07/2026

If you’re the person who always orders seafood to start… this one’s for you.

Seared Scallops & West Coast Langoustine Tail - sweet, delicate, and balanced with courgette, lemon and sea purslane.

Exactly what we’re craving when summer’s around the corner.

We’re back with Volume 2 of our Wine Dinner series🍷This time, we’re joined by Camille Lanyou from Château Picoron for a...
25/06/2026

We’re back with Volume 2 of our Wine Dinner series🍷

This time, we’re joined by Camille Lanyou from Château Picoron for a relaxed evening of great food and wine in our Private Dining Room.

Tuesday 14th July - Bastille Day🍷
France’s national day, marking a celebration of French culture, heritage, and food & wine traditions which makes the perfect setting for this special evening.

Expect a carefully curated menu, each dish paired with wines selected by the producer herself.

5 courses / 5 wines

CANAPÉS
Mini cassoulet soup
Brie & fig tart

FIRST COURSE
Shellfish velouté, crispy brown shrimp, baby leeks

SECOND COURSE
Pork loin, trio of mushrooms, fine beans, chervil, fennel

THIRD COURSE
Green tea smoked duck breast, port pâté, raspberry tart, kale

DESSERT
Redcurrant crème brûlée

Very limited spaces available🍷
To book: [email protected] | 0131 229 3402

Address

1-3 Rutland Street
Edinburgh
EH12AE

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12:30pm - 10pm

Telephone

+441312293402

Website

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