Söderberg

Name: Söderberg
Address: 1 Lister Square, Edinburgh, EH39GL, GB
Telephone: +441312285876
Price range: $$

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Söderberg, Restaurant, 1 Lister Square, Edinburgh.

15/10/2026

Good morning London
Autumn on the counter 🍂
Apple, Butterscotch & Cinnamon Crumble Danish
Available every day for a limited time, until sell out

09/10/2026

Pumpkin, sage, honey & confit garlic.

A sourdough reworking of our seasonal pumpkin loaf, returning with honey, confit garlic and sage for October as part of our monthly loaf special series.

Available from today in all of our Edinburgh bakeries Fri-Sun throughout the month 🍂🧄🎃

30/09/2026

Don’t mind if we do… 👀

23/09/2026

A sure sign the seasons are changing.. 🍂🌰🍁

Our Tosca Mazarin has returned! The classic almond filling, a topping of caramelised nuts and all the reasons you need to pause for fika!

🍂 Available now in all Söderberg coffee shops

18/09/2026

It’s that time again..

The Tosca Bun is back.
Soft, fragrant, sticky, crunchy. Autumn in bun form 🍂

16/09/2026

Today’s loaf began long ago.

One starter, cared for every day. Each loaf is slowly fermented, shaped, rested overnight, and baked fresh each morning 🍞✨

10/09/2026

September means one thing: sourdough 🥖 
To celebrate Sourdough September in Edinburgh, we’re launching a new monthly loaf series, with a seasonal special available Friday to Sunday each month. 
Kicking things off is our Confit Garlic, Cheddar, Spring Onion & Sesame loaf.
Keep an eye out for a new flavour every month! 
📸 Pictured: Danish Rye loaf, one of the staples of our year-round loaf range

08/09/2026

Our cocoa and coffee oats are rolled in dark chocolate and finished with coconut.

The perfect little fika treat to go with your favourite coffee. 
Look out for the vegan version too, rolled in sugar nibs 🌱

04/09/2026

Meet Elenora, our Head of Pastry & Bakery Development in London ✨

Elenora discovered her love of baking at a young age growing up in Iceland and soon developed a passion for all things pastry and chocolate. Since then, she has dedicated herself to perfecting her craft, bringing creativity, skill and passion to everything she creates.

Known for her ever present smile and positive energy, Elenora is a joy to work with and a huge part of what makes our bakery team so special. A master of lamination, her favourite thing to bake is the croissant, and it shows..!

We’re lucky to have Elenora leading our pastry production in London, supplying East Dulwich and Wandsworth with beautiful pastries and baked goods every day. With a keen eye for new ideas and exceptional flavour combinations, she’s constantly inspiring what’s next at Söderberg.

If you’ve enjoyed one of our croissants recently, chances are you’ve experienced a little piece of Elenora’s artistry 🥐

Elenora Rós

02/09/2026

32,128 buns 
That’s how many buns left our bakery during this year’s Edinburgh festival season, alongside countless loaves, cakes and pastries. 
A huge thank you to our amazing bakery team, whose early mornings and hard work make it all possible, and to everyone who enjoyed a Söderberg bun this month. We couldn’t do it without you! 🤍  

29/08/2026

Final Fringe weekend calls for one seriously good lunch✨ 
Take a break from the buzz and join us for a Scandi spread, perfect for refuelling between shows. 
📍 Make Söderberg your Fringe pit stop this weekend!

Address

1 Lister Square
Edinburgh
EH39GL

Telephone

+441312285876

Website

http://www.soderberg.uk/

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