26/09/2026
Progress over standing still, always—but I’m learning that resting is part of the journey.
Looking back today, I’m deeply grateful to the ‘me’ from 5 years ago. And I hope the ‘me’ 5 years from now will look back and smile at today. Gratitude for every step, and every pause.
This little space we’ve built in Edinburgh isn‘t just about food; it’s a spot for you to pause, reflect, and just be. (Though a slice of our Matcha Chiffon Sponge with fresh custard and strawberries definitely helps sweeten the thoughts). A cup of the quality coffee, the unique fermentation scent and full with your mouth.
🗓 A quick diary note for this week:
• Mon 28th: Open as usual ☕️
• Tue 29th: Closed (special rest day)
• Wed 30th: Closed (our regular day off)