Radicibus

Radicibus RadiCibus literally means food from the roots. We hope that dining with us, you’ll experience the sam

Until then, we still have a month together to share good food, good wine, and all the little moments that have made Radi...
05/08/2026

Until then, we still have a month together to share good food, good wine, and all the little moments that have made Radicibus what it is.

Whether you have been with us from the beginning or have yet to visit us for the first time, we would love to welcome you through our doors before we say goodbye.

From the bottom of our hearts, thank you for being part of this wonderful adventure.

With gratitude,

Giovanni & Mara

Our final service will be on Saturday, 29th August.If you still have a voucher with us, please be assured that we will c...
05/08/2026

Our final service will be on Saturday, 29th August.

If you still have a voucher with us, please be assured that we will continue to honour all vouchers until our closing date.

After much thought and consideration, we have made the difficult decision to close Radicibus.After almost 10 years fille...
05/08/2026

After much thought and consideration, we have made the difficult decision to close Radicibus.

After almost 10 years filled with challenges, achievements, laughter, hard work, and unforgettable memories, we feel that the time has come to bring this chapter to an end.

It has been a truly incredible journey, and we are deeply grateful for the opportunity to share it with all of you. Over the years, many of our customers have become good friends, and the support, kindness, and encouragement we have received from the community have meant more to us than words can express.

We would like to thank every single person who has walked through our doors, celebrated special moments with us, recommended us to friends, or simply stopped by to dine with us. You have all been part of the Radicibus story.

parmigiana:𝚌𝚛𝚒𝚜𝚙𝚢 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜 | 𝚝𝚎𝚡𝚝𝚞𝚛𝚎𝚜 𝚘𝚏 𝙿𝚊𝚛𝚖𝚒𝚐𝚒𝚊𝚗𝚘 𝚁𝚎𝚐𝚐𝚒𝚊𝚗𝚘 | 𝚂𝚊𝚗 𝙼𝚊𝚛𝚣𝚊𝚗𝚘 𝚝𝚘𝚖𝚊𝚝𝚘 𝚜𝚊𝚞𝚌𝚎 | 𝙱𝚊𝚜𝚒𝚕 𝚂𝚘𝚛𝚋𝚎𝚝 🍆
03/06/2026

parmigiana:

𝚌𝚛𝚒𝚜𝚙𝚢 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜 | 𝚝𝚎𝚡𝚝𝚞𝚛𝚎𝚜 𝚘𝚏 𝙿𝚊𝚛𝚖𝚒𝚐𝚒𝚊𝚗𝚘 𝚁𝚎𝚐𝚐𝚒𝚊𝚗𝚘 | 𝚂𝚊𝚗 𝙼𝚊𝚛𝚣𝚊𝚗𝚘 𝚝𝚘𝚖𝚊𝚝𝚘 𝚜𝚊𝚞𝚌𝚎 | 𝙱𝚊𝚜𝚒𝚕 𝚂𝚘𝚛𝚋𝚎𝚝

🍆

𝙻𝚊𝚜𝚝 𝟸 𝚠𝚎𝚎𝚔𝚜 𝚋𝚎𝚏𝚘𝚛𝚎 𝚁𝚊𝚍𝚒𝚌𝚒𝚋𝚞𝚜 𝚜𝚞𝚖𝚖𝚎𝚛 𝚋𝚛𝚎𝚊𝚔! ⛱️𝚆𝚎’𝚕𝚕 𝚋𝚎 𝚌𝚕𝚘𝚜𝚎𝚍 𝚏𝚛𝚘𝚖 𝚆𝚎𝚍𝚗𝚎𝚜𝚍𝚊𝚢 𝚝𝚑𝚎 𝟷𝟽𝚝𝚑 𝚘𝚏 𝙹𝚞𝚗𝚎 𝚞𝚗𝚝𝚒𝚕 𝚆𝚎𝚍𝚗𝚎𝚜𝚍𝚊𝚢 𝚝𝚑𝚎 𝟷𝚜𝚝 𝚘𝚏...
03/06/2026

𝙻𝚊𝚜𝚝 𝟸 𝚠𝚎𝚎𝚔𝚜 𝚋𝚎𝚏𝚘𝚛𝚎 𝚁𝚊𝚍𝚒𝚌𝚒𝚋𝚞𝚜 𝚜𝚞𝚖𝚖𝚎𝚛 𝚋𝚛𝚎𝚊𝚔! ⛱️

𝚆𝚎’𝚕𝚕 𝚋𝚎 𝚌𝚕𝚘𝚜𝚎𝚍 𝚏𝚛𝚘𝚖 𝚆𝚎𝚍𝚗𝚎𝚜𝚍𝚊𝚢 𝚝𝚑𝚎 𝟷𝟽𝚝𝚑 𝚘𝚏 𝙹𝚞𝚗𝚎 𝚞𝚗𝚝𝚒𝚕 𝚆𝚎𝚍𝚗𝚎𝚜𝚍𝚊𝚢 𝚝𝚑𝚎 𝟷𝚜𝚝 𝚘𝚏 𝙹𝚞𝚕𝚢, 𝚊𝚗𝚍 𝚠𝚎’𝚕𝚕 𝚋𝚎 𝚍𝚎𝚕𝚒𝚐𝚑𝚝𝚎𝚍 𝚝𝚘 𝚠𝚎𝚕𝚌𝚘𝚖𝚎 𝚢𝚘𝚞 𝚋𝚊𝚌𝚔 𝚏𝚘𝚛 𝚍𝚒𝚗𝚗𝚎𝚛 𝚏𝚛𝚘𝚖 𝚃𝚑𝚞𝚛𝚜𝚍𝚊𝚢 𝚝𝚑𝚎 𝟸𝚗𝚍 𝚘𝚏 𝙹𝚞𝚕𝚢 𝚘𝚗𝚠𝚊𝚛𝚍𝚜.

𝚃𝚑𝚎𝚛𝚎 𝚊𝚛𝚎 𝚜𝚝𝚒𝚕𝚕 𝚝𝚠𝚘 𝚠𝚎𝚎𝚔𝚜 𝚕𝚎𝚏𝚝 𝚝𝚘 𝚍𝚒𝚗𝚎 𝚠𝚒𝚝𝚑 𝚞𝚜 𝚋𝚎𝚏𝚘𝚛𝚎 𝚘𝚞𝚛 𝚑𝚘𝚕𝚒𝚍𝚊𝚢, 𝚜𝚘 𝚒𝚏 𝚢𝚘𝚞’𝚟𝚎 𝚋𝚎𝚎𝚗 𝚝𝚑𝚒𝚗𝚔𝚒𝚗𝚐 𝚊𝚋𝚘𝚞𝚝 𝚟𝚒𝚜𝚒𝚝𝚒𝚗𝚐, 𝚗𝚘𝚠’𝚜 𝚝𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚝𝚒𝚖𝚎!

𝚂𝚎𝚎 𝚢𝚘𝚞 𝚜𝚘𝚘𝚗 🍷

🇮🇹

parmigiana:𝚌𝚛𝚒𝚜𝚙𝚢 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜 | 𝚝𝚎𝚡𝚝𝚞𝚛𝚎𝚜 𝚘𝚏 𝙿𝚊𝚛𝚖𝚒𝚐𝚒𝚊𝚗𝚘 𝚁𝚎𝚐𝚐𝚒𝚊𝚗𝚘 | 𝚂𝚊𝚗 𝙼𝚊𝚛𝚣𝚊𝚗𝚘 𝚝𝚘𝚖𝚊𝚝𝚘 𝚜𝚊𝚞𝚌𝚎 | 𝙱𝚊𝚜𝚒𝚕 𝚂𝚘𝚛𝚋𝚎𝚝
03/06/2026

parmigiana:

𝚌𝚛𝚒𝚜𝚙𝚢 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜 | 𝚝𝚎𝚡𝚝𝚞𝚛𝚎𝚜 𝚘𝚏 𝙿𝚊𝚛𝚖𝚒𝚐𝚒𝚊𝚗𝚘 𝚁𝚎𝚐𝚐𝚒𝚊𝚗𝚘 | 𝚂𝚊𝚗 𝙼𝚊𝚛𝚣𝚊𝚗𝚘 𝚝𝚘𝚖𝚊𝚝𝚘 𝚜𝚊𝚞𝚌𝚎 | 𝙱𝚊𝚜𝚒𝚕 𝚂𝚘𝚛𝚋𝚎𝚝

𝚂𝚘𝚖𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚕𝚊𝚝𝚎𝚜𝚝 𝚋𝚘𝚝𝚝𝚕𝚎𝚜 𝚓𝚞𝚜𝚝 𝚒𝚗 𝚏𝚛𝚘𝚖 .wines. 𝙴𝚊𝚌𝚑 𝚍𝚎𝚕𝚒𝚟𝚎𝚛𝚢 𝚋𝚛𝚒𝚗𝚐𝚜 𝚊 𝚜𝚖𝚊𝚕𝚕 𝚙𝚒𝚎𝚌𝚎 𝚘𝚏 𝚑𝚘𝚖𝚎 𝚠𝚒𝚝𝚑 𝚒𝚝, 𝚠𝚒𝚗𝚎𝚜 𝚠𝚎’𝚛𝚎 𝚙𝚛𝚘𝚞𝚍 𝚝𝚘...
22/04/2026

𝚂𝚘𝚖𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚕𝚊𝚝𝚎𝚜𝚝 𝚋𝚘𝚝𝚝𝚕𝚎𝚜 𝚓𝚞𝚜𝚝 𝚒𝚗 𝚏𝚛𝚘𝚖 .wines. 𝙴𝚊𝚌𝚑 𝚍𝚎𝚕𝚒𝚟𝚎𝚛𝚢 𝚋𝚛𝚒𝚗𝚐𝚜 𝚊 𝚜𝚖𝚊𝚕𝚕 𝚙𝚒𝚎𝚌𝚎 𝚘𝚏 𝚑𝚘𝚖𝚎 𝚠𝚒𝚝𝚑 𝚒𝚝, 𝚠𝚒𝚗𝚎𝚜 𝚠𝚎’𝚛𝚎 𝚙𝚛𝚘𝚞𝚍 𝚝𝚘 𝚜𝚑𝚊𝚛𝚎 𝚑𝚎𝚛𝚎 𝚒𝚗 𝚂𝚌𝚘𝚝𝚕𝚊𝚗𝚍 𝚊𝚗𝚍 𝚙𝚊𝚒𝚛 𝚒𝚝 𝚠𝚒𝚝𝚑 𝚎𝚡𝚌𝚎𝚙𝚝𝚒𝚘𝚗𝚊𝚕 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚙𝚛𝚘𝚍𝚞𝚌𝚎.

🇮🇹🍷❤️ 🏴󠁧󠁢󠁳󠁣󠁴󠁿

𝙼𝚒𝚍𝚊 𝙿𝚎𝚌𝚘𝚛𝚒𝚗𝚘 𝟸𝟶𝟸𝟺 𝚏𝚛𝚘𝚖 𝙾𝚏𝚏𝚒𝚍𝚊, 𝚜𝚝𝚊𝚗𝚍𝚜 𝚊𝚜 𝚘𝚗𝚎 𝚘𝚏 𝙼𝚊𝚛𝚌𝚑𝚎’𝚜 𝚖𝚘𝚜𝚝 𝚌𝚑𝚊𝚛𝚊𝚌𝚝𝚎𝚛𝚏𝚞𝚕 𝚠𝚑𝚒𝚝𝚎 𝚎𝚡𝚙𝚛𝚎𝚜𝚜𝚒𝚘𝚗𝚜. 𝙰 𝚟𝚒𝚋𝚛𝚊𝚗𝚝 𝚊𝚗𝚍 𝚜𝚝𝚛𝚞𝚌𝚝𝚞𝚛𝚎𝚍 ...
22/04/2026

𝙼𝚒𝚍𝚊 𝙿𝚎𝚌𝚘𝚛𝚒𝚗𝚘 𝟸𝟶𝟸𝟺 𝚏𝚛𝚘𝚖 𝙾𝚏𝚏𝚒𝚍𝚊, 𝚜𝚝𝚊𝚗𝚍𝚜 𝚊𝚜 𝚘𝚗𝚎 𝚘𝚏 𝙼𝚊𝚛𝚌𝚑𝚎’𝚜 𝚖𝚘𝚜𝚝 𝚌𝚑𝚊𝚛𝚊𝚌𝚝𝚎𝚛𝚏𝚞𝚕 𝚠𝚑𝚒𝚝𝚎 𝚎𝚡𝚙𝚛𝚎𝚜𝚜𝚒𝚘𝚗𝚜. 𝙰 𝚟𝚒𝚋𝚛𝚊𝚗𝚝 𝚊𝚗𝚍 𝚜𝚝𝚛𝚞𝚌𝚝𝚞𝚛𝚎𝚍 𝚠𝚑𝚒𝚝𝚎 𝚠𝚒𝚗𝚎 𝚠𝚒𝚝𝚑 𝚗𝚘𝚝𝚎𝚜 𝚘𝚏 𝚌𝚒𝚝𝚛𝚞𝚜, 𝚠𝚑𝚒𝚝𝚎 𝚙𝚎𝚊𝚌𝚑 𝚊𝚗𝚍 𝚠𝚒𝚕𝚍 𝚑𝚎𝚛𝚋𝚜 𝚌𝚊𝚛𝚛𝚒𝚎𝚍 𝚋𝚢 𝚊 𝚌𝚛𝚒𝚜𝚙, 𝚖𝚒𝚗𝚎𝚛𝚊𝚕, 𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚜𝚊𝚕𝚒𝚗𝚎 𝚏𝚒𝚗𝚒𝚜𝚑. 𝙰 𝚗𝚊𝚝𝚞𝚛𝚊𝚕 𝚖𝚊𝚝𝚌𝚑 𝚏𝚘𝚞𝚛 𝚘𝚞𝚛 𝚌𝚛𝚊𝚋 𝚍𝚒𝚜𝚑: 𝚒𝚝𝚜 𝚏𝚛𝚎𝚜𝚑𝚗𝚎𝚜𝚜 𝚕𝚒𝚏𝚝𝚜 𝚝𝚑𝚎 𝚜𝚠𝚎𝚎𝚝𝚗𝚎𝚜𝚜, 𝚠𝚑𝚒𝚕𝚎 𝚝𝚑𝚎 𝚊𝚌𝚒𝚍𝚒𝚝𝚢 𝚌𝚞𝚝𝚜 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚝𝚑𝚎 𝚋𝚒𝚜𝚚𝚞𝚎, 𝚔𝚎𝚎𝚙𝚒𝚗𝚐 𝚎𝚟𝚎𝚛𝚢 𝚋𝚒𝚝𝚎 𝚟𝚒𝚋𝚛𝚊𝚗𝚝 𝚊𝚗𝚍 𝚙𝚎𝚛𝚏𝚎𝚌𝚝𝚕𝚢 𝚋𝚊𝚕𝚊𝚗𝚌𝚎𝚍.

wines

chitarra al granchio e calamari:𝚋𝚛𝚘𝚗𝚣𝚎 𝚍𝚒𝚎 𝚜𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 𝚊𝚕𝚕𝚊 𝚌𝚑𝚒𝚝𝚊𝚛𝚛𝚊 | 𝚟𝚎𝚕𝚟𝚎𝚝 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚌𝚛𝚊𝚋 𝚖𝚎𝚊𝚝 𝚊𝚗𝚍 𝚋𝚒𝚜𝚚𝚞𝚎 | 𝙳𝚊𝚢 𝚋𝚘𝚊𝚝 𝚂𝚌𝚘...
22/04/2026

chitarra al granchio e calamari:

𝚋𝚛𝚘𝚗𝚣𝚎 𝚍𝚒𝚎 𝚜𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 𝚊𝚕𝚕𝚊 𝚌𝚑𝚒𝚝𝚊𝚛𝚛𝚊 | 𝚟𝚎𝚕𝚟𝚎𝚝 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚌𝚛𝚊𝚋 𝚖𝚎𝚊𝚝 𝚊𝚗𝚍 𝚋𝚒𝚜𝚚𝚞𝚎 | 𝙳𝚊𝚢 𝚋𝚘𝚊𝚝 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚜𝚚𝚞𝚒𝚍𝚜 | 𝙸𝚜𝚕𝚎 𝚘𝚏 𝚆𝚒𝚐𝚑𝚝 𝚙𝚕𝚞𝚖 𝚝𝚘𝚖𝚊𝚝𝚘𝚎𝚜 | 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚑𝚊𝚣𝚎𝚕𝚗𝚞𝚝𝚜

𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝚙𝚘𝚕𝚎𝚗𝚝𝚊 𝚋𝚛𝚊𝚖𝚊𝚝𝚊 𝚏𝚛𝚘𝚖 | 𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝚑𝚎𝚗’𝚜 𝚎𝚐𝚐𝚜 𝚊𝚗𝚍 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝚏𝚛𝚘𝚖 | 𝚐𝚞𝚊𝚗𝚌𝚒𝚊𝚕𝚎 𝚍𝚎𝚕𝚒𝚟𝚎𝚛𝚎𝚍 𝚋𝚢 | 𝙿𝚎𝚌𝚘𝚛𝚒𝚗𝚘 𝚁𝚘𝚖𝚊𝚗𝚘 𝙳𝙾𝙿 𝚏𝚛...
09/04/2026

𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝚙𝚘𝚕𝚎𝚗𝚝𝚊 𝚋𝚛𝚊𝚖𝚊𝚝𝚊 𝚏𝚛𝚘𝚖 | 𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝚑𝚎𝚗’𝚜 𝚎𝚐𝚐𝚜 𝚊𝚗𝚍 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝚏𝚛𝚘𝚖 | 𝚐𝚞𝚊𝚗𝚌𝚒𝚊𝚕𝚎 𝚍𝚎𝚕𝚒𝚟𝚎𝚛𝚎𝚍 𝚋𝚢 | 𝙿𝚎𝚌𝚘𝚛𝚒𝚗𝚘 𝚁𝚘𝚖𝚊𝚗𝚘 𝙳𝙾𝙿 𝚏𝚛𝚘𝚖 .

𝚃𝚑𝚎𝚜𝚎 𝚊𝚛𝚎 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚋𝚎𝚑𝚒𝚗𝚍 𝚘𝚞𝚛 𝚗𝚎𝚠 𝚜𝚝𝚊𝚛𝚝𝚎𝚛, 𝚘𝚗 𝚝𝚑𝚎 𝚖𝚎𝚗𝚞 𝚝𝚑𝚒𝚜 𝚠𝚎𝚎𝚔 𝚊𝚗𝚍 𝚊 𝚜𝚖𝚊𝚕𝚕 𝚝𝚛𝚒𝚋𝚞𝚝𝚎 𝚝𝚘 𝚝𝚑𝚎 𝚙𝚛𝚘𝚍𝚞𝚌𝚎𝚛𝚜 𝚠𝚎’𝚟𝚎 𝚋𝚎𝚎𝚗 𝚙𝚛𝚘𝚞𝚍 𝚝𝚘 𝚠𝚘𝚛𝚔 𝚠𝚒𝚝𝚑 𝚘𝚟𝚎𝚛 𝚝𝚑𝚎 𝚢𝚎𝚊𝚛𝚜 🙏🏻

Address

2 Deanhaugh Street
Edinburgh
EH41LY

Opening Hours

Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm
Sunday 5:30pm - 9:30pm

Telephone

+441312858608

Website

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