Ondine Restaurant

Ondine Restaurant Simple, classic seafood celebrating the sea for 10 years. Ondine is a proper seafood restaurant. Roy Brett
Ondine Chef Patron

From the first day that Ondine's doors opened, we wanted to create an atmosphere
where people can roll up their sleeves and truly relax. Based in the heart of Edinburgh's historic Old Town, we offer the finest seafood
and shellfish from the East Coast of Scotland and beyond. Our emphasis is on the fishermen who provide us with the freshest and most
sustainable produce, which we celebrate with knowledgeable yet satisfying cooking.

Neighbourhood Watch
13/01/2026

Neighbourhood Watch

Pecan Bourbon Pie 🥧 Maple Syrup Glaze As thanksgiving approaches , we have gone all out on our offering.On Thursday 27th...
19/11/2025

Pecan Bourbon Pie 🥧
Maple Syrup Glaze

As thanksgiving approaches , we have gone all out on our offering.
On Thursday 27th we will be celebrating in this valued occasion with our take on the classics.

This perfectly balanced Pecan Pie , enhanced with treacle, almonds & Pecans in a short pastry crust.
Then laced with Bourbon to elevate .

Attention to Detail.We are very lucky to have Lee Murdoch leading our Kitchen His man management skills and leadership ...
12/11/2025

Attention to Detail.
We are very lucky to have Lee Murdoch leading our Kitchen
His man management skills and leadership is starting to pay dividends.
A strong team is beginning to develop & we are going into the Festivities in good hands.
Thank you Chef Lee 🤝

Chocolate Royaltine We love this dish in for all the right reasons.On Thursday it will be part of our collaboration wit...
04/11/2025

Chocolate Royaltine
We love this dish in for all the right reasons.

On Thursday it will be part of our collaboration with Richard Kirkwood five years birthday celebration.

Created by my dear friend when he ran his beautiful restaurant Jardines on Jordans Winery .

He is a bit of a food hero to me.
It consists of a thin layer of feuilltine
A ganache of milk & dark chocolate & praline. A light chocolate glaze is topped with vanilla creme Fraiche .

Buffalo Cumbrae Oysters Ranch Dressing Our oysters from Cumbrae are the ideal partner for a House Buffalo Sauce & Ranch ...
29/10/2025

Buffalo Cumbrae Oysters
Ranch Dressing

Our oysters from Cumbrae are the ideal partner for a House Buffalo Sauce & Ranch Dressing.
So full & plump in texture, nutty flavour giving the elevation all satisfying dishes enjoy ☺️

Prawn Cocktail.Here in St Andrew’s we are so pleased to have this classic finding its way back onto menus all over the c...
24/10/2025

Prawn Cocktail.
Here in St Andrew’s we are so pleased to have this classic finding its way back onto menus all over the country. Celebrated for all the right reasons. Crisp iceberg lettuce & gem hearts for texture, prawns folded in generous mounts of Marie Rose Sauce .
A nod to the classics 🦐

Oysters are the heartbeat of Ondine.We are working with .oysters from the Ayrshire coast, delicately sweet & plump are ...
23/10/2025

Oysters are the heartbeat of Ondine.
We are working with .oysters from the Ayrshire coast, delicately sweet & plump are a very good eat.
They deserve the finest vessel to deliver on .So a big shout out to the most creative & talented designer i have ever seen 🙏

Ocean Roast Sundays .Here we are carrying on the tradition of Ocean Roast Sundays .We are working with North Sea landed...
22/10/2025

Ocean Roast Sundays .
Here we are carrying on the tradition of Ocean Roast Sundays .
We are working with North Sea landed Monkfish.
Monkfish is such a versatile fish , its firm structure allows the perfect roasting joint ,lightly peppered then roasted over coals.
It comes with all the trimmings that one would expect for that satisfying roast . Roll on Sunday its going to be a good one ☝️

After 9 years since the last time cooked .The venue in a new location on Charlotte Street .The Chef residences are sti...
30/05/2025

After 9 years since the last time cooked .
The venue in a new location on Charlotte Street .
The Chef residences are still as good as ever .
The wine bar is a delight beautifully & thoughtfully created.
The engine rooms downstairs are making & creating delights for so many.

Ollie & Edd Templeton have still been able to capture an innovative we environment for their team , an abundance of talent on show focused
Yet all done with a quiet humble way .

Thank you for the opportunity & the journey.
Next time xx

Carousel 25 🦪Looking forward to cooking next week next week . Thank you for everyone who has booked up so far ,amazing...
20/05/2025

Carousel 25 🦪
Looking forward to cooking next week next week . Thank you for everyone who has booked up so far ,amazing response. We have some incredible produce coming to London, cooked with simply & respectfully 🦞

Saturday Sessions .Two excellent cooks cooking with respect ✊
23/03/2025

Saturday Sessions
.
Two excellent cooks cooking with respect ✊

New Beginnings.Celebrating the opening with our very capable & talented ladies on Thank you 🙏
08/03/2025

New Beginnings.
Celebrating the opening with our very capable & talented ladies on
Thank you 🙏

Address

2 George IV Bridge
Edinburgh
EH11AD

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Ondine Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ondine Restaurant:

Shortcuts

Share

Category