07/02/2026
Tonights Chef special: Fresh Scottish Lamb Shank served with mash, roasted shallots, broccoli, and red wine sauce. Tender & melting š« Book online: www.wildfirerestaurant.co.uk
We are a small family-run restaurant, specialising in carefully sourced Aberdeen Angus beef and Scot We are not licensed to accommodate children's under 5
(628)
192 Rose Street
Edinburgh
EH24AZ
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 12pm - 10:30pm |
| Saturday | 12pm - 10:30pm |
| Sunday | 4pm - 10pm |
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