20/06/2026
Our current Staff Pick at The Abbotsford: the Highland Park Whisky 12-Year-Old.
Ell chose it before he jetted back to Australia — proof he has good taste, even if he couldn’t stay.
It’s a spicy, well rounded Orkney single malt with notes of heather honey, citrus and subtle peat smoke on a mellow, balanced finish.
Ell’s pick, worth a dram at the bar.