"in its cosy but un-cramped loft space, this lovely Old Town restaurant is one of Edinburgh's most pleasant places to eat, thanks not least to creative cuisine that's put together with care." HARDEN"S UK RESTAURANTS
"... the Grain Store has a cosy, rustic charm with its low vaulted ceilings. The menu changes regularly, focuses on seasonal ingredients presented attractively but without fuss. THE HERALD
"Clarissa Dickson Wright (one Fat Lady) casts a shadow over most of Edinburgh"s foodie culture and raves about their take on Modern North British Cooking"
EAT SOUP
"Unique city centre restaurant in historic setting near the castle. Historic stone store rooms. Modern Scottish. Fresh and modern quality cooking, delightful staff, fun atmosphere. This is an upstairs vaulted stone cellar - approached from Victoria Street below. The modern staircase opens into a series of rooms or chambers, with attractive bare stone walls, superb arched sash windows, stripped wood floors, all original, tasteful and simply refurbished with wood furniture and fittings. Carlo Coxon's cooking is accomplished, innovative and delicious and the menu changes according to seasonal availability." TASTE OF SCOTLAND
Check out our steal of a lunch menu:
2 course £12.50 3 course £15.00
Starters
3 Natural Oysters
Rabbit Terrine, Pickled Vegetables
Citrus Cured Salmon
Stornoway Black Pudding, Apple & Watercress
Main Courses
Pork Belly, Celeriac & Chestnuts
Seared Hake, Purple Sprouting Broccoli, Caper Butter
Ox Tongue, Fried Egg & Chips
Garlic & Herb Risotto, Season Asparagus
Homemade Desserts
Hazelnut Cake & Pistachio Ice Cream
Dunsyre Blue, Homemade Oatcakes
