Macau Kitchen 葡風澳門

Macau Kitchen  葡風澳門 Lead by Chef Patron Kei de Freitas Macau Kitchen is dedicated to the Progressive Macanese Cuisine.

04/10/2026

At Macau Kitchen, we don't just serve food—we share a piece of our home. ❤️

Behind every dish that leaves our kitchen is a team that treats each other like family. From the sizzle of the wok to the smile at your table, our spirit is built on unity and the passion to give you the best dining experience possible.

We are proud to share our culture, our flavors, and our teamwork with you. Come taste the tradition! 🥢

🌶️ NEW SPECIAL ALERT! 🌶️Chef Kei 🇵🇹 🇲🇴 🇲🇾 🇬🇧 is serving up the Spicy Morcela Picada today! 🔥Portuguese blood sausage, mi...
02/10/2026

🌶️ NEW SPECIAL ALERT! 🌶️

Chef Kei 🇵🇹 🇲🇴 🇲🇾 🇬🇧 is serving up the Spicy Morcela Picada today! 🔥

Portuguese blood sausage, mincing it up, and dressing it with Luso-Asian spices for a flavor explosion. It’s sitting at a solid Level 2 Spice (perfect kick, not overwhelming) and served with refreshing leaves to balance it all out. 🥬

Come get it while it lasts!

We are incredibly proud to announce that Macau Kitchen has won the Good Food Award! 🎗️✨This recognition means the world ...
01/10/2026

We are incredibly proud to announce that Macau Kitchen has won the Good Food Award! 🎗️✨

This recognition means the world to our entire team. From the early day in the kitchen to the late-night services on the floor, every single member of our staff pours their heart into what they do. This award is a testament to their dedication, passion, and hard work.

To our wonderful guests: thank you so so much. We wouldn’t be here without your incredible loyalty, your smiles across the tables, and your shared love for good food.

We can’t wait to celebrate with you during your next visit. Come raise a glass with us! 🥂

Introducing Chef Kei 🇵🇹 🇲🇴 🇲🇾 🇬🇧 's new special~ these fall-off-the-bone aromatic coconut beef ribs have been slow-cooki...
24/09/2026

Introducing Chef Kei 🇵🇹 🇲🇴 🇲🇾 🇬🇧 's new special~ these fall-off-the-bone aromatic coconut beef ribs have been slow-cooking for 6 hours until melt-in-your-mouth tender. The medium-spicy coconut broth infuses the meat with a subtle sweetness that pairs perfectly with the crunch of fresh gailan. Topped with chopped Chinese garlic stems—adding the perfect pop of garlicky freshness to every bite. 🌿✨

picture: snap, before it was served




Every now and then, a guest leaves behind something truly unforgettable.Our wonderful regular guest, the talented musici...
22/09/2026

Every now and then, a guest leaves behind something truly unforgettable.

Our wonderful regular guest, the talented musician Lewis Lewis Petrie , recently gifted us a beautiful photo album filled with collages from his many visits to us. Looking through these pages has deeply touched our hearts. It is a powerful reminder of the connections, laughter, and memories made under our roof over the years.

We felt so moved by this thoughtful gesture that we just had to share a glimpse of these special moments with you.👉 Swipe to see a sneak peek of Lewis’s beautiful collection! 📸

Thank you, Lewis, for being such a bright part of our community and for capturing our shared history so beautifully.

Drop a ❤️ in the comments to send Lewis some love!

It’s all about the team. ❤️🏆Winning 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗶𝗻 𝗦𝗰𝗼𝘁𝗹𝗮𝗻𝗱 is an honour, but the real reward is working alongside t...
19/09/2026

It’s all about the team. ❤️🏆

Winning 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗶𝗻 𝗦𝗰𝗼𝘁𝗹𝗮𝗻𝗱 is an honour, but the real reward is working alongside these amazing people every day. We asked the team what this award means to them, and their words say it all.

From Mero and Nico’s pride to Palak’s inspiring journey—we are one small family at Macau Kitchen.

Thank you to everyone who supported us. This one is for you!

✨ What an incredible month it's been for us! ✨Last night, we won another award at a ceremony held in London! 🎉 🏆 𝗕𝗲𝘀𝘁 𝗥𝗲...
15/09/2026

✨ What an incredible month it's been for us! ✨

Last night, we won another award at a ceremony held in London! 🎉

🏆 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗶𝗻 𝗦𝗰𝗼𝘁𝗹𝗮𝗻𝗱 - British Restaurant Awards

A massive thank you to the British Restaurant Awards for this incredible recognition — we're truly honoured.

None of this would be possible without our amazing guests and the dedicated team behind Macau Kitchen.❤️

A huge shoutout to everyone who voted for us — we're deeply grateful. The only way we can repay you is by staying true to our spirit: delivering what we believe in, the best way we can. 🙏

Here's to many more unforgettable meals together! 🥂


Word of advice, guys — think carefully before you try our Smoky Tamarind Coconut Ribs. You may end up wanting to marry t...
13/09/2026

Word of advice, guys — think carefully before you try our Smoky Tamarind Coconut Ribs. You may end up wanting to marry them faster than your girlfriend. 😅🍖

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Every award recognises our team's joint effort to create the ultimate guest experience! 🏆Bringing this trophy home is th...
10/09/2026

Every award recognises our team's joint effort to create the ultimate guest experience! 🏆

Bringing this trophy home is the perfect bonus for our hardworking staff and our amazing clients. Our team pours their hearts into creating unforgettable moments every single day. We're so grateful to connect with our community and incredibly proud to be recognised by the SPICE Awards !

Meet some of our most dedicated team members, Palak and Mero. They are holding our new trophy with pure pride and joy! Thank you all for making this possible! Congratulations to Palak and Mero! ❤️

Winning the title of  'Best Dining Experience in Scotland' at the Spice Awards Spice Awards in association with Work Per...
08/09/2026

Winning the title of 'Best Dining Experience in Scotland' at the Spice Awards Spice Awards in association with Work Permit Cloud last night is an incredible honor 🏆🏴󠁧󠁢󠁳󠁣󠁴󠁿 Thank you so much to our our amazing customers and our dedicated team 🙏🙏

Address

93 St Leonards Street
Edinburgh
EH89QY

Opening Hours

Wednesday 6pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 12pm - 2pm
5pm - 9:30pm

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