The historic Pompadour at Waldorf Astoria, The Caledonian Hotel, Princes Street offers a sensory experience like no other, a sublime voyage for the senses exploring the heart of Dean’s unique cuisine. Showcasing the very best of land and sea using only the finest Scottish produce, Dean works with local suppliers to source premium food and elevate and transform it. He has a huge passion for not only Scottish seafood but for sustainability. So not only is the food cutting-edge, the way in which it sourced, prepared and delivered to you is done with ethics and the future of the planet firmly in mind. The menu evolves constantly reflecting the changing seasons to ensure your experience is unique each time, no matter how often you join Dean at The Pompadour. Only Tasting Menu experiences are available, so you join Dean on a voyage through his global cuisine journey.
