02/08/2025
Some new dishes on our Brunch menu for the Fringe season!
Smoked Trout Benedict, Poached Eggs, Hollandaise, Pickled Fennel, Watercress
Hash Browns, Romesco Sauce, Black Olive Tapenade, Roasted Red Peppers
Chorizo & Cannellini Bean Cassoulet, Poached Eggs, Focaccia