Heron

Heron Relaxed fine dining restaurant on The Shore, Leith.

A few shots of our à la carte sea bass dish…Wild bass stuffed with a smoked mussel and herb mousseLovagePea, broad bean ...
03/06/2026

A few shots of our à la carte sea bass dish…

Wild bass stuffed with a smoked mussel and herb mousse
Lovage
Pea, broad bean and locally foraged spruce tip
Lemon verbena
Bass bone sauce
Sea broccoli
Whey foam

A dish approaching the end of its tenure….North Sea turbot with clam and tarragon mousseLemongrass and foamWhite aspara...
16/04/2026

A dish approaching the end of its tenure….

North Sea turbot with clam and tarragon mousse
Lemongrass and foam
White asparagus
Walnut
Variegated kale
Koji, lacto fermented white asparagus and fig leaf butter sauce

Lost in Translation….18 year old Scotch whiskeyCynarShiitakeAged soy Green shisoAn umami rich digestif by 📷
02/04/2026

Lost in Translation….

18 year old Scotch whiskey
Cynar
Shiitake
Aged soy
Green shiso

An umami rich digestif by

📷

A few shots of our lamb dish…Barbecued lamb loinAlexander bud Olive brineMorelMustard seedPotato puree Wild garlic The a...
27/03/2026

A few shots of our lamb dish…

Barbecued lamb loin
Alexander bud
Olive brine
Morel
Mustard seed
Potato puree
Wild garlic

The alexander bud season is almost over. Stay tuned for new garnishes appearing over the next few weeks.

📷

Our new plaque has arrived this morning! Thank you for the continued recognition ❤️
19/03/2026

Our new plaque has arrived this morning! Thank you for the continued recognition ❤️

The flavours of early spring starting to appear on our menu 🌱
26/02/2026

The flavours of early spring starting to appear on our menu 🌱

We’re pleased to now stock a fantastic selection of teas from . While most will be served classically, we’re also explor...
22/02/2026

We’re pleased to now stock a fantastic selection of teas from . While most will be served classically, we’re also exploring how to incorporate some of them into our non alcoholic pairing as it evolves.

We’re delighted to have retained our one Michelin star at this year’s awards! With so much planned, we can’t wait for th...
09/02/2026

We’re delighted to have retained our one Michelin star at this year’s awards!

With so much planned, we can’t wait for the year ahead.

Our newly launched alcohol free pairing by has been going down a storm this week. Working with our wine team, we looked...
07/02/2026

Our newly launched alcohol free pairing by has been going down a storm this week.

Working with our wine team, we looked at how the structural elements and flavour profiles of paired wines complement the menu and built a non-alcoholic program to mirror those characteristics. Most of the pairing is inspired by specific styles of wine and uses a mix of fermentation, infusion, cocktail techniques and foraged ingredients where possible. 🍷

A new dessert… Forced Yorkshire Rhubarb poached with dill; rice pudding and Valrhona Ivoire ganache; lemon, olive oil an...
23/01/2026

A new dessert…

Forced Yorkshire Rhubarb poached with dill; rice pudding and Valrhona Ivoire ganache; lemon, olive oil and poppy seed sponge; crystallised almond; rhubarb and custard ice cream.

Available on our tasting and à la carte menus.

Address

87-91 Henderson Street
Edinburgh
EH66ED

Opening Hours

Wednesday 6pm - 9:30pm
Thursday 6pm - 9:30pm
Friday 12pm - 2:30pm
6pm - 9:30pm
Saturday 12pm - 2:30pm
6pm - 9:30pm
Sunday 12pm - 2:30pm
6pm - 9:30pm

Telephone

+441315541242

Website

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