Fettle, Potterrow

08/05/2022

07/05/2022

Opening soon (hopefully Thursday)…

Over the past few weeks one of the many things I’ve been doing is turning this grey behemoth into a giant yellow canary (as Janet likes to call it).

Now it’s time to let this bird sing.

Today I fired it up for the first time and smoked and roasted some butternut squash. After proving the sourdough focaccias tonight, will fire her up again tomorrow and bake these little beauties off: Gluten free with wilted kale and feta, butternut squash (smoked and roasted in the oven) with pumpkins seeds and a more traditional rye with rosemary & maldon. Wheat for the flour has been grown and milled in East Lothian .

… Can’t wait.

Please share! Also … Any tips on getting to grips with social media to promote fettle are gratefully accepted.

30/04/2022

We are looking for enthusiastic staff to help get Fettle open and ready to serve our amazing sourdough focaccia, delicious salads and small batch coffees. We need Barista, deli help and waiting staff. On offer is a good rate of pay, a friendly atmosphere and an amazing location. Please message me directly. Thanks!