Creel Caught by Gary Maclean

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Creel Caught by Gary Maclean Creel Caught - A celebration of Scottish fish & shellfish from MasterChef UK winner Gary Maclean in the heart of Edinburgh.

Coming Soon to Bonnie & Wild Market at St James Quarter Edinburgh.

Treat yourself this weekend to our brand new whole Scottish lobster dish 🦞 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Grilled with garlic & herb butter, se...
04/09/2026

Treat yourself this weekend to our brand new whole Scottish lobster dish 🦞 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Grilled with garlic & herb butter, served with crispy fries, lemon and a baby gem, apple & pickled shallot salad with Arran mustard dressing.

The ultimate Scottish seafood feast from Creel Caught — £45.

Come hungry. Leave very, very happy. 🦞🍟✨

The holy trinity of Scottish seafood dishes to enjoy this summer from Creel Caught 🎣 1. Seafood platter (great for shari...
22/05/2026

The holy trinity of Scottish seafood dishes to enjoy this summer from Creel Caught 🎣

1. Seafood platter (great for sharing)
2. Seafood tacos (keep these to yourself 👀)
3. Shetland mussels (our most popular dish)

Come find us this bank holiday weekend inside for some seriously fresh Scottish seafood 🏴󠁧󠁢󠁳󠁣󠁴󠁿

10/02/2026
28/12/2025
28/12/2025

Looking for a Christmas gift with real meaning? 🎄❤️

An evening with Gary Maclean – Scotland’s National Chef and MasterChef winner is more than dinner — it’s an experience led by one of the country’s most respected chefs.

Thoughtful food, beautiful ingredients and a genuine love of Scottish cuisine, all brought together at The Red Herring.

📅 Thursday 29th January
💷 £99.50pp

📞 01786 831 616 | 📧 [email protected]

Address

Bonnie & Wild 415/417 Street James Cresent
Edinburgh
EH13AE

Opening Hours

Monday 11:45am - 9:45pm
Tuesday 11:45am - 9:45pm
Wednesday 11:45am - 9:45pm
Thursday 11:45am - 9:45pm
Friday 11:45am - 9:45pm
Saturday 11:45am - 9:45pm
Sunday 11:45am - 9:45pm

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