Abacus Restaurant

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Abacus Restaurant

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Fresh Scottish flavours with a Mediterranean touch. For easy lunches, slow dinners & late-night drinks.

19/09/2026

Bright and fresh. A delicious Macerated Tomato, Melon and Pistachio Salad that brings colour to every meal.

15/09/2026

A drink in hand, good company across the table, and something to nibble while the conversation gets going.

Our starters are made for exactly that.

12/09/2026

Plates worth reaching across the table for.

08/09/2026

The kind of dish that suits good conversation and another glass of wine.

Confit Duck Leg with Red Wine Braised Puy Lentils and Poached Pear.

04/09/2026

Find a spot outside on our terrace and make the most of the evening.

31/08/2026

Proof that the vegetable dishes deserve just as much attention.

Roast Lemon and Chili Cauliflower, full of flavour.

27/08/2026

Coffee to go, a pastry for the walk, and something for your four-legged companion too.

The Hatch at Abacus has you covered.

23/08/2026

There's always room for dessert when it looks like this.

Enjoy our delicious Croissant Bread and Butter Pudding, topped with White Chocolate and Orange Ice Cream.

19/08/2026

A good cocktail, great company and live music.

Join us for Summer Sessions at Abacus, every Thursday from 6pm–8pm until 27 August.

07/08/2026

The best dinners aren't always the ones you've planned.

Sometimes they're the ones that start with a quick drink after work and end with dessert arriving for the table.

Address

The Scholar Hotel, 18 Holyrood Park Road
Edinburgh
EH16

Website

https://www.abacusedi.com/

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