29/06/2026
With July nearly upon us, we’re taking a moment to share our favourite moments from June. ☀️
The arrival of summer brought with it a beautiful new season of English produce, inspiring a fresh wave of dishes on our menu. We introduced plates including Roasted Courgette with Homemade Ricotta, Apple & Elderflower with Smoked Almonds, and Whipped Custard, English Strawberries, Elderflower and Meringue, which are already becoming firm favourites. 🍅
The Grazing Barn was buzzing again this month as we celebrated Father’s Day with families joining us for flavour-packed street food, buttery pastries, artisan coffees, ice-cold drinks, fun games, and plenty of time well spent together. 👪
Our cookery school was filled with the aromas of freshly baked bread, smoky barbecue, and fragrant Thai dishes as we welcomed more eager students to our courses. 🧑🍳
Behind the scenes, our team spent time honing their coffee-making skills with dedicated barista training, all in the pursuit of crafting the perfect cup. ☕
As always, it’s a pleasure to welcome you through our doors, so whatever the reason for your visit, thank you for being part of our June!
We look forward to welcoming you back throughout the summer. 🌻