What are the opening hours?

Friday 7:15pm - 10:45pm Saturday 7:15pm - 10:45pm

Fig Restaurant

Home
United Kingdom
Eastbourne
Fig Restaurant

Fig. offers seasonal five-course tasting menus in an intimate dining room within Gildredge Park, Eastbourne. Join us Friday and Saturday evenings.

11/06/2026

Another wonderful product provided through Shrub provisions. Baby leeks from Laines farm in Cuckfield

09/06/2026

Northern inspiration

Cher has taken a classic combination from the north for the cheese course this month.

A beautiful piece of Olde Sussex cheddar, with his own Eccles cake, golden raisin purée and fresh fig. If you have not tried this combination before, make sure to book a table, Eccles cake and cheddar is a combination worth trying.

05/06/2026

Our August Tasting Menu has just been published.

Whilst our June menu begins service for the very first time this evening, we’re also excited to share a preview of what’s coming next…

Our newly released August tasting menu celebrates seasonal ingredients, thoughtful cooking and bold, refined flavours:

King Prawn Toast
fava bean miso · seaweed

Duck Liver Parfait
potato waffle · summer cherry pickle

Sussex White Pork Fillet
burnt fennel · braised cheek · Roscoff onion

Seven Sisters Ewes Milk Cheese
dulce biscuit · quince jam

Valrhona Dark Chocolate Delice
espresso ice cream · todoli citrus

As always, we also offer a dedicated vegetarian tasting menu.

All menus and reservations at www.figrestaurant.co.uk

04/06/2026

Golden puff pastry hiding the mouth watering filling of dry ages beef filet, chicken and morrel mousseline, prosciutto and spinach crepe

02/06/2026

Who doesn’t love a crumpet?

This one is topped with Dorset crab, pickled kohlrabi and bronze fennel

29/05/2026

63 degree egg, English asparagus, Guanciale and hollandaise

This beautiful dish is from one of our previous
menus. Chef is always working seasonally with some of the best produce found in England

20/05/2026

Every dish starts with the ingredients, for us the first thing if the flour that is used to make the amazing breads We serve.

We use Wildfarmed flour because they are making their flours in a way that gives back to the soil. Using regenerative farming, allows the soils to stay full of nutrients and every harvest makes the land better not worse

19/05/2026

From a humble potato to a finished dish. This is a dish from a few menus ago, potato terrine, cured duck breast, cured egg yolk and celeriac veloute

15/05/2026

We want all our guests to sit back and relax for the evening. Our guests deserve to be looked after with amazing food, wine and service. We ask you to arrive for 19:30 and enjoy our service until 22:30. We don’t want anyone to rush so we aim to make the length of our service about 2.5-3 hours

Book you table now to enjoy an evening where you can forget life’s worries for a short time

14/05/2026

Purple asparagus from Wykham Park Farm, near Banbury. The season is short but right now it is at its best. Currently on our main course for the month

Address

The Tennis Cafe, Gildredge Park, Off The Goffs
Eastbourne
BN211HD

Opening Hours

Friday	7:15pm - 10:45pm
Saturday	7:15pm - 10:45pm

Website

https://www.figrestaurant.co.uk/

Alerts

Be the first to know and let us send you an email when Fig Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fig Restaurant:

Shortcuts

Want your business to be the top-listed Restaurant in Eastbourne?