The Olive Branch, Easingwold

02/10/2026

Team work really does make the dream work….

Amie’s brunch her eggs really are 👌
Zara’s coffees 💪
Check out Lucy’s cheese scone towers 🧀
Laura’s stunning hot choccies earlier 🔥
Janet’s lemon cake (on the counter tomorrow)!
Dani’s stew (don’t even get her started she will love a conversation about stew all day long) 🥘

Join us this weekend 🤞

02/10/2026

Sometimes you just want to keep it simple but proper tasty…a bacon butty washed down with great coffee….yep got that at our gaff….extra crispy? Just let us know! 🥓☕️

30/09/2026

We’ve had lots of enquiries regarding our extra Christmas late night hours here they are below, you can book:

▫️Christmas fayre menu (pre booking/deposits required)
▫️Bottomless brunch (pre booking/deposits required)
▫️Our evening menu which will include Christmas specials (just book a table)

Pizza deal will be also be available every Thursday as normal 🍕

All Christmas booking forms are available on our website http://www.olivebrancheasingwold.co.uk

We will also be open for a mulled w**e/cake stop or whatever else you may require 🤞

29/09/2026

Fancy a new role? Want to learn new skills? Think you could be a super brunchy chef? Find out more, get in touch, fantastic social life hours since we’re mainly daytime hours 🧑‍🍳👋

Calling all great cooks 🗣️ or those that want to progress skills further….we have a part time roll in our cafe! All details are on the poster…daytime hours (apart from a couple of weeks in the run up to Christmas where we get proper festive)! Extra hours possible during holidays.
If you love cooking all things brunch, love team work, fast paced, and want to learn more or even pass on your expertise….get in touch! We can teach from scratch for the right dedicated hard working person. Ping us a message with a cv or something about yourself & we’ll have a chat! 🧑‍🍳👩‍🍳

26/09/2026

Calling all great cooks 🗣️ or those that want to progress skills further….we have a part time roll in our cafe! All details are on the poster…daytime hours (apart from a couple of weeks in the run up to Christmas where we get proper festive)! Extra hours possible during holidays.
If you love cooking all things brunch, love team work, fast paced, and want to learn more or even pass on your expertise….get in touch! We can teach from scratch for the right dedicated hard working person. Ping us a message with a cv or something about yourself & we’ll have a chat! 🧑‍🍳👩‍🍳

26/09/2026

Check out our EXTRA late night opening hours! As well as every Thursday evening we shall open extra dates for you to enjoy our evening menu, Christmas specials menu, book those Christmas parties, bottomless brunch, pop in for mulled w**e & cake….we know it’s hard planning so we’ve extended some extra hours to make planning more flexible!
Christmas menus inc bottomless brunch can be secured with a deposit especially if you want a large group booking don’t leave it too late! Hit this link to find out more, deposits can be paid online & so can menu choices at a later date if required. Want any help with your bookings? Pop in for a brew one of our elves will help you!

http://www.olivebrancheasingwold.co.uk

25/09/2026

Enjoy 10% off your bill when you show your park run bar code every Saturday before 12noon! We have something for everyone on our brunch menu along with delicious cakes, homemade flapjacks, gf treats and vegan! Need room for a group of running pals? Book here : http://www.olivebrancheasingwold.co.uk

Secure your table & let us ‘run’ around after you whilst you re-fuel! 🏃‍♀️🍰☕️ Millfield parkrun 🙌

25/09/2026

Join us for a Festive Sing Along with Jessa on 17 December - an upbeat afternoon of holiday favourites for families and groups. Tickets £20 (£5 deposit). We’ll have seasonal menu treats, great coffee and a warm space to celebrate together. 🎶🎄
Book your place: https://wix.to/0VJgaYV
Who would you bring? Tag them below.

25/09/2026

Friday brunch is 🔛 point! Yes we do include Bakewell sponge cake as brunch, ofcourse. It would be rude not to!

Open from 9am 👋

24/09/2026

More stew? Yep 3rd batch done as we keep selling out! We’ve even rustled up a chicken chorizo one Incase you still feel those summery vibes! (Since the weather can’t make its mind up)! 🙌