10/10/2026
Swipe for a few à la carte plates we can’t get enough of…
Coconut mousse, rum baba, pineapple compote, chocolate soil 🥥
Spinach, confit garlic, rigotta & chickpea spanakopita, melitzonasalata, halkidiki olives 🫒 (vegan)
Artichoke arancino, cep parfait, wild mushrooms, salsa di noci (vegan) 🌱
Loch duart salmon, isle of wight tomatoes, basil, tempura courgette flower, ratatouille, romesco 🍣
Macae dark chocolate mousse, caramelised banana, hazelnut dacquoise, oqo glaze (v) 🍫
Tuna sashimi, kimchi, sesame, yuzu kosho mayo, coriander, pickled cucumber, shrimp cracker crumb 🥒
Burrata, heritage tomatoes, courgette, basil, balsamic (v) 🍅
Our à la carte menu is served Monday-Saturday from 12 ‘til close! (Last sitting 9:15pm)