woodland_feasts

woodland_feasts Come and experience Bowshiel Wood. Be part of the landscape restoration, and dine in our beautiful woodland. The whole experience lasts about five hours.

Through the summer months, we are open to the public for pre-booked lunch-time dining experiences and for corporate events and private parties. Woodland Feasts presents an opportunity to come and experience Bowshiel, be part of the landscape restoration, and dine in our beautiful woodland. Through the summer months, we are open to the public for pre-booked lunch-time dining experiences and for corporate events and private parties by arrangement. Guests arrive at the carpark (also our log yard) and walk into the woodland to a clearing where the ‘Shiel’ or shelter, made from our logs milled on site. It sits in dappled shade with the Pease Burn bubbling through. Guests are welcomed with a wild (foraged) drink and an introduction from our woodsman on the history and ongoing management of the woodland. This is followed by a woodland experience, ranging from tree planting to woodland foraging, woodland yoga, charcoal making, cider making or bee keeping (depending on the time of year). Following the experience, guests return to the Shiel for a three-course lunch cooked over our own charcoal and open fires and with all ingredients sourced from the site or from our Berwickshire and North Northumberland neighbouring farms and food producers. Drinks, including foraged tea and cordials, are provided and guests are welcome to bring their own alcohol. All courses are served “en famille”, so diners share each course, giving them the opportunity to meet new, like-minded, people and create stimulating conversation. Each event caters for a maximum of 24 people, allowing visitors to enjoy an intimate experience.

Spring time in the woods at Bowshiel and time to dust off the cobwebs from the winter to welcome our guests this year! 🌸...
13/04/2025

Spring time in the woods at Bowshiel and time to dust off the cobwebs from the winter to welcome our guests this year! 🌸🌿🌼🐑.

We had a fabulous day last month with a lovely team from  and Millar & Bryce who are, together, planting 400 trees as pa...
12/06/2024

We had a fabulous day last month with a lovely team from and Millar & Bryce who are, together, planting 400 trees as part of an exciting nature positivity partnership. And eating some foraged food to keep themselves going! Looking forward to the next day planting together. Thank you, as ever, to for advice, tools and all your support on this journey. DM us if you would like to have a day of fun and great food in the woods.

How bout dem apples!
05/10/2023

How bout dem apples!

Great harvest of Ceps, chanterelles a few oysters today.  Some for supper and the rest in the drier for  .
27/08/2023

Great harvest of Ceps, chanterelles a few oysters today. Some for supper and the rest in the drier for .

Today’s harvest.  Largely going into a quiche for cricket tea.  We’re also building up a good stock of pigeons in the ga...
13/08/2023

Today’s harvest. Largely going into a quiche for cricket tea. We’re also building up a good stock of pigeons in the game larder to make kebabs at an event for .

Lots of lovely veggies coming on ready for our late summer and autumn feasts.
11/08/2023

Lots of lovely veggies coming on ready for our late summer and autumn feasts.

More  ingredients being harvested.  Lots of lovely hazelnuts drying in the greenhouse and this year’s shallots also ripe...
31/07/2023

More ingredients being harvested. Lots of lovely hazelnuts drying in the greenhouse and this year’s shallots also ripening ready to be stored. And, the first aubergine of the season (already eaten, but many more on the way)

Charcoal out for local delivery today £10 for a half and £20 for a full bag.  Pepper and Lupin not included.  DM us if y...
29/06/2023

Charcoal out for local delivery today £10 for a half and £20 for a full bag. Pepper and Lupin not included. DM us if you’d like some. Duns area only or collect from us. It’s not a 24hr service!

Quince blossom…. Looks like a good year.  The Orleans reinette apples also copping heavily - the best apples for tarte t...
16/06/2023

Quince blossom…. Looks like a good year. The Orleans reinette apples also copping heavily - the best apples for tarte tatin. Guess what we’ll be serving in the autumn feasts!

Pepper and Lupin are wondering if you are coming to the next woodland feast on Sunday 25th June?
09/06/2023

Pepper and Lupin are wondering if you are coming to the next woodland feast on Sunday 25th June?

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Bowshiel Wood
Duns
TD11RRX

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