28/09/2026
Thursday Steak Night starts this week 🥩
8oz sirloin or rib eye, dry-aged by Quinn's, our family butcher of 40+ years. Garlic & herb butter, pepper sauce, fries.
2 courses £30 · 3 courses £35, and a glass of w**e or soft drink on us.
Every Thursday, Ballygawley. Book via the link in bio or call 028 8556 8910.