The Gas Works

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The Gas Works THE GASWORKS | Multi Award-Winning Gastropub & Bar

Good food. Great company. A place to settle in.

Steaks • Wood-fired pizza • Sunday Carvery • Cocktails • Live music šŸ“ Dungannon
Book your table ā¬‡ļø The Station is open 4pm- Late Wednesday & Thursday
Fri & Sat 11-Late Sunday 12-late
Serving Cocktails, Pints and all our high end premium spirits. The Gasworks Food is Served >
Fri & Sat 12-8pm ( Lunch Specials 12-3pm Fri + Steak deal Fri 3pm-8pm)
Main Menu & Sunday Roast -Sunday 12 Noon-7pm
Bookings can be made by messenger or phone Wed & Thur 4pm-10pm
Fri-Sun 11am-late

The chefs have been at it again… šŸ™ˆšŸ“Another weekend, another four reasons to forget about cooking! šŸ˜‚šŸ• Crispy Duck, Hoisin...
22/10/2026

The chefs have been at it again… šŸ™ˆšŸ“

Another weekend, another four reasons to forget about cooking! šŸ˜‚

šŸ• Crispy Duck, Hoisin & Hot Honey Pizza
šŸ Slow-Cooked Beef & Rosemary Rigatoni
šŸŒ¶ļø Hot Honey Halloumi Fries
šŸ„” Garlic Butter & Parmesan Mini Roasties

And yes, the mini roasties are BACK! šŸ˜‚

They sold out so quickly last weekend we felt bad, so we’ve brought them back for another round. You’re welcome! 🤣

All available from Friday alongside our usual menu.

See you over the weekend! ā¤ļø

Link in bio to book…

šŸŽ„ NO… these aren’t this weekend’s specials! šŸ˜‚šŸ™ˆThat little drop is coming tomorrow, don’t worry!But we’ve been busy getti...
21/10/2026

šŸŽ„ NO… these aren’t this weekend’s specials! šŸ˜‚šŸ™ˆ

That little drop is coming tomorrow, don’t worry!

But we’ve been busy getting our December menu together and I think we may have got a wee bit carried away in the kitchen… šŸ‘€šŸ˜‚

So here’s The December Edit! šŸŽ„

We’ve taken a few Christmas favourites, given them our own Gasworks twist and come up with a December lunch menu that’s a little different from your usual turkey and ham dinner!

And because we clearly haven’t enough going on in December… we’re opening for Friday lunches too! šŸ™ˆšŸ˜‚

šŸ“… Available Every Friday & Saturday throughout December
šŸ•› 12–4pm
šŸ“ Our usual menu will be running alongside these specials…

So if you’ve been talking about getting the work Christmas lunch sorted, a catch-up with the girls or just fancy an excuse to get out for a few festive drinks and something lovely to eat… here it is! šŸ„‚

Get the group chat going, pick a date and leave the cooking to us! 😜

šŸ“© Drop us a message to book.

Larger parties will require a pre-order and £10pp deposit.

And don’t worry… we’ll be back tomorrow with the actual weekend specials. One menu drop at a time! šŸ˜‚

18/10/2026

Sundays aren’t just for carvery….

It doesn’t matter if it’s Sunday dinner you fancy, a woodfire pizza or steak on the stone..
We’ve got something for everyone…
And the drinks selections pretty good too 😜

Click the link in our bio to book..

THE WEEKEND DROP HAS LANDED. šŸ”„Our chefs have gone big againā€¦šŸŒ¶ļø Buffalo Chicken NachosšŸ¦† Shredded Duck PappardellešŸ• Hot Ho...
15/10/2026

THE WEEKEND DROP HAS LANDED. šŸ”„

Our chefs have gone big again…

šŸŒ¶ļø Buffalo Chicken Nachos
šŸ¦† Shredded Duck Pappardelle
šŸ• Hot Honey Crispy Chicken Ranch Pizza
šŸ„” Garlic-Parmesan Mini Roasties

Made in our kitchen, changed every weekend and available only while they last.

The weekend starts here…call us or book online through the link in our bio. šŸ‘€

ā¤ļø A little appreciation post for these two!Meet Tano & Viktorija, our two full-time chefs and the faces behind so many ...
13/10/2026

ā¤ļø A little appreciation post for these two!

Meet Tano & Viktorija, our two full-time chefs and the faces behind so many of your favourite Gasworks dishes!

Over the past while, the feedback we’ve received about our food has been absolutely fantastic, and we think it’s only right that the people behind it get a little recognition.

I don’t think people always realise just how much hard work goes on behind those kitchen doors.

From making our pasta sauces, preparing dishes from scratch and Viktorija creating our homemade desserts, to Tano’s freshly made pizza dough and wood-fired pizzas, there’s a huge amount of time, effort and pride goes into what comes out of our kitchen.

These two put in some serious hours, and they’re constantly working on new ideas, flavours and dishes to keep things interesting.

Running a busy kitchen isn’t easy, especially when you’re committed to making so much in-house rather than taking the easy option.

So, a big thank you to Tano and Viktorija. We’re incredibly proud of what you’re producing, and judging by the lovely comments we’ve been receiving lately, our customers are enjoying it just as much as we are!

A little appreciation for the people behind the plates. ā¤ļø

šŸ‘šŸ‘

13/10/2026

When Halloween weekend is fast approaching…

Lots happening… keep an eye on our stories 🧐

On Sundays we do Carvery & Main menu…We know not everyone wants a dinner on a Sunday.. so to make life easier we have so...
11/10/2026

On Sundays we do Carvery & Main menu…

We know not everyone wants a dinner on a Sunday.. so to make life easier we have something to please everyone..

Main menu & carvery 12-3pm
Main menu 4.30-8pm

ā˜Žļø 02887724988 to book or online booking link in bio..

This weekends chefs edit…
08/10/2026

This weekends chefs edit…

Address

11-13 Perry Street
Dungannon
BT716AJ

Opening Hours

Friday 4pm - 12am
Saturday 11am - 1am
Sunday 12pm - 10pm

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