20/08/2026
Yesterday was another busy, bustling day at Mary’s Kitchen.
Thank you so much to everyone who stopped by, sat in, took away and helped make the tearoom so full of life.
We are genuinely sorry to anyone we had to turn away while we were full and thank you too for booking your next visit.
Our takeaways were flying out the door too, which meant William had to put in a little overtime to keep pace — and, honestly, he has absolutely outdone himself.
Fresh in the cabinet today:
🍋 Mary’s Kitchen Lemon Drizzle Cake — back by popular demand. Bright, zesty, sticky and exactly the sort of cake a proper pot of tea was made for.
🍫 Raspberry & Dark Chocolate Brownies — a fresh batch of deeply chocolatey brownies with sharp little bursts of raspberry. Rich, fudgy and very hard to share.
🍐 NEW: Pear & Caramel Crumble Sponge — soft sponge, sweet pear, gooey caramel and a comforting crumble topping. This one is made for a grey Dundee day and a big cup of tea.
And never fear, we are still well stocked with the classics our regulars know and love: Old Skool cake, Bakewells and Ruffle Bars and the rest are all waiting patiently too.
So come down, say hello, pour yourself a cup and indulge a little. Whether you are grabbing a takeaway, catching up with friends or claiming a quiet table for cake, we would love to see you.
📍 242–244 Perth Road, Dundee
🕙 Open Wednesday–Sunday, 10am–4:30pm
🐾 Walk-ins welcome · Dog friendly · Takeaway and collection available
📞 To book ahead: 01382 782308
Be honest — which one are you coming in for first: Lemon Drizzle, Raspberry & Dark Chocolate Brownie, or Pear & Caramel Crumble Sponge?
— William & Gary, Mary’s Bairns