01/06/2026
🍚🥢 Fresh, Hot & Smarter: The Science Behind Our Shop🧬✨
In our shop, orders are always freshly prepared and delivered piping hot 🔥🍚 to preserve optimal flavour, texture, and sensory quality. We also combined authentic cooking with food science to enhance nutritional value.
Resistant Starch (RS3) Formation:
When rice is cooked, starch granules gelatinise. Through retrogradation ❄️, amylose polymers recrystallise into Type 3 Resistant Starch (RS3) — a form that resists small intestinal digestion, reaches the colon intact, and acts as a fermentable prebiotic fibre.
Evidence-based benefits:
• Fermented by gut microbiota to produce short-chain fatty acids (e.g., butyrate) 🦠🌱
• Supports colonic health and microbiome homeostasis
• Reduces glycaemic response and moderates post-meal blood glucose ⏳📉
The shop’s all “Fried Rice”dishes, such as Chicken Fried, Egg Fried, Special Fried, and Vegetable Fried Rice are prepared using traditional methods that naturally promote RS3 development. You enjoy hot, flavourful meals with scientifically recognised nutritional advantages.
Authentic taste + fast hot delivery + evidence-based nutrition — better quality in every order.
Thank you for choosing Yummy Yummy: where freshness meets nutritional science! 🥡💚
❤️Order now!🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
