Cradle at Cromlix

01/10/2026

25/09/2026

An extraordinary milestone for our team.

We are immensely proud to announce that Cradle has officially been included in the Michelin Guide as a recommended restaurant.

This recognition is a testament to the passion, dedication, and craft of our kitchen and front-of-house teams, who work tirelessly to celebrate local provenance and exceptional hospitality every day.

To everyone who has dined with us and supported our journey so far, thank you. We look forward to welcoming you to Cradle very soon.

16/09/2026

The making of Cradle.

Before anything reaches the table, there is a quieter process at work.

Ingredients tasted. Ideas explored. Techniques refined. Some things reconsidered entirely.

Led by instinct, knowledge and craft, this is where each plate begins to take shape.

A look inside our Cradle kitchen.

12/09/2026

A first taste of Cradle.

From the garden and the Scottish coast, to growers and producers a little further afield. Each plate begins with an ingredient, guided by the season and shaped in the kitchen.

A glimpse of what awaits you.

07/09/2026

Everything at Cradle is connected.

What grows around us informs the kitchen. What happens in the kitchen shapes the plate. And what arrives at the table becomes part of something greater.

From estate to kitchen to experience, each element has its place.

This is the Cradle ethos.

04/09/2026

Fine dining, reimagined.

A new chapter in flavour, instinct and craft. This is Cradle. Reservations now open.

03/09/2026

Introducing Cradle.

A new dining experience, rooted in Scotland and shaped by the seasons.

Now open at Cromlix.