24/07/2026
🧈🍗 The Legendary Story of Butter Chicken
Did you know? Butter Chicken, or "Murgh Makhani," is one of India's most iconic dishes—yet it was actually created by accident in the 1950s at a restaurant in Delhi! Here's the delicious story:
The Birth of a Classic:�A Delhi chef had leftover tandoori chicken and tomato gravy from lunch service. Rather than waste it, he added fresh cream and butter to create a rich, velvety sauce. The result? Pure magic! This happy accident became one of the world's most beloved Indian curries.
Why It Became So Famous:�Butter Chicken struck the perfect balance—creamy, mildly spiced, and absolutely irresistible. It appealed to both traditional Indian palates and those new to Indian cuisine, making it the ideal gateway dish. Today, it's served in Indian restaurants across every continent!
The Perfect Comfort Food:�Tender pieces of chicken in a silky tomato and cream sauce, infused with aromatic spices like garam masala, cumin, and fenugreek—butter chicken is comfort on a plate. It pairs beautifully with naan, rice, or any side of your choice.
🌶️ Experience Authentic Butter Chicken at The Everest Restaurant!�Discover our beautifully prepared butter chicken, crafted using traditional Indian recipes at 43 Saul Road, BT30 6PA.
📍 Join us:�Thu–Fri: 1–8pm | Sat: 1–9pm | Sun: 1–7pm�(Mon–Wed: Closed)
🍽️ Dine in and enjoy exclusive promotions available only for our restaurant guests!