15/10/2026
⛷️ APRÈS SKI IS COMING TO THE NELSON! ❄️🔥
From the last week of November, we’re transforming the pub into a full-on winter ski chalet!
Expect the best Christmas parties, cosy lodge vibes, serious comfort food, and live music every single Friday and Saturday night 🎸🎤
The star of our new winter menu will be The Festive Sharing Platter.
It’s packed with slow-roasted porchetta with proper crackling, b***d stuffed turkey leg, sticky marmalade-glazed gammon, garlic picanha, homemade pigs in blankets wrapped in bacon, smashed sprouts with crispy pancetta, goose fat potatoes, and rich bone broth gravy! 🤤
Here’s a teaser of what else is on the menu:
🧀 The Alpine Melt & Pickle Board – Whole molten baked Camembert with warm garlic butter flatbread
🍟 Jäger Loaded Fries – Skin-on fries smothered in rich, creamy mushroom Jäger sauce & melted cheese
🍔 The Alpine Porchetta Burger – Porchetta, crackling, melted cheese & winter apple-cranberry relish
🍩 Pistachio-Crusted Doughnuts – Served warm with Baileys & vanilla dipping cream
👀 FULL MENU AND PRICES WILL BE RELEASED TOMORROW!
Christmas Parties in Dover just got a whole lot better! 🍻