Pizza Baracca

11/09/2026

Our Chef's Special: Greek Gyro Chicken Pizza is back in stock 🥳
There is a lot of stock issues from suppliers at the moment and so our new pizza with Gyro chicken, produced in Greece, has been out of stock for a while but is now back!
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(Fresh breast and leg chicken fillets marinated and grilled with red and yellow peppers, greek herbs, yoghurt and Kalamata extra virgin olive oil)
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13/06/2026

Sat 13 June: We are not open tonight (Chef is in Yorkshire!) but will be back open Sunday at 5pm.
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06/06/2026

Sat 6 June: we have a catering event tonight so earliest pick up time will be 7.30.
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24/05/2026

19/05/2026

NEW Cold Starter & Side: traditional Italian antipasto - marinated semi-dried tomatoes with Italian mozzarella balls with basil and garlic.
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18/05/2026

Cold Starters & Sides: pitted black and green olives with red peppers marinated in garlic, chilli sauce, parsley, oregano and chilli flakes. Delicious!
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17/05/2026

NEW Cold Starter & Side: Traditional Italian antipasto starter, sweet bell peppers filled with cream cheese. Delicious!
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16/05/2026

NEW Cold Starter & Side: traditional Italian bean salad with black, cannellini, edamame, soybean and borlotti beans. Marinated in a mint vinaigrette – a delicious antipasto dish.
Suitable for Vegetarians and Vegans.
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15/05/2026

We have created a Cold Starter & Side menu with delicious cold antipasti, traditional Italian starters to accompany your pizzas, calzones or pasta.
Available now from our website or your favourite delivery platform (Uber Eats; Just Eat or Deliveroo)
Enjoy!
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10/05/2026

Our Greek Gyro Chicken is back in stock🥳
Nothing more frustrating than creating a new pizza then not being able to get hold of its main ingredients for weeks! Anyway, just happy it's back on the menu..
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