Waterfront Restaurant & Conference Centre

Waterfront Restaurant & Conference Centre Doncaster College Catering and Hospitality Student Restaurant

The Waterfront Restaurant & Conference Centre provides a real world working environment for our Hospitality and Catering students here at Doncaster College. With a restaurant that seats up to 100 people, a fully licensed bar and additional conferencing facilities we can cater for a wide variety of occasions and events.

Last up for today we had Liam and James from elchappo.co.uk Liam was a ex student from around 9 years ago, he left colle...
07/09/2026

Last up for today we had Liam and James from elchappo.co.uk Liam was a ex student from around 9 years ago, he left college and Joined the RAF, after leaving the RAF Liam has work very hard to set up the Elchappo chain focusing on Mexican street food with outlets in Sheffield & Doncaster. And has now branched out into bagels with his new venture bagel bagel.
We couldn’t be prouder of him and his team.

Next up we had our old student Lily from York Minster Refectory. Lily made a dish for the students of duck breast, and a...
07/09/2026

Next up we had our old student Lily from York Minster Refectory. Lily made a dish for the students of duck breast, and a leg Bon Bon with pear and a duck jus. Beautiful dish chef.

Industry week 2026 We just kicked of with Ellis head chef The Hope & Anchor Pub - South Ferriby where he brought in a wh...
07/09/2026

Industry week 2026
We just kicked of with Ellis head chef The Hope & Anchor Pub - South Ferriby where he brought in a whole deer. Ellis demonstrated how to break down the deer in to prime and secondary cuts then made the a dish to try from the fillet with walnut ketchup and artichokes.
What a way to kick off this week

The Waterfront Restaurant would like to welcome you all back to the start of our amazing events. We are now taking booki...
26/08/2026

The Waterfront Restaurant would like to welcome you all back to the start of our amazing events. We are now taking bookings for our first theme night of 26/27, with a Charity Event Turn Doncaster Pink on Thursday 22nd October. For bookings please call 07549 035 728 or email [email protected]

We do try to cater for all dietary requirements, however we cannot guarantee a request can be specifically met when not pre ordered.
Due to the present climate and availability of certain foods the menus may change slightly.
Please feel free to speak to the Restaurant Manager if you have any questions.

Thank you

Couple more award pictures of our students who have been in Italy on residential, who have won awards
29/06/2026

Couple more award pictures of our students who have been in Italy on residential, who have won awards

Well that’s the end of 25/26 academic year and what a year it has been from packed dessert clubs and theme nights to our...
25/06/2026

Well that’s the end of 25/26 academic year and what a year it has been from packed dessert clubs and theme nights to our The Burnt Chef Project gala dinner to the many competitions we have done, we finish our year with our catering celebration event and awards for our students.

We would like to wish all our students the best for the future if your leaving us and if your returning in September we will see you then.

Please join us, in wishing Jack good luck in his foundation cookery competition at WorldSkills UK National qualifying he...
23/06/2026

Please join us, in wishing Jack good luck in his foundation cookery competition at WorldSkills UK National qualifying heats.

Jack has put a lot of work into his entry afternoon tea and we wish him all the best today. Competitions are a tough environment, that with the added tropical weather we are having at the minute!

Well that’s the end of the 25/26 year of theme nights. What a night to finish on with our Tex Mex night.Another great se...
19/06/2026

Well that’s the end of the 25/26 year of theme nights. What a night to finish on with our Tex Mex night.

Another great service from the L3 Larder students for there final theme night, They were assisted by a few L2 diploma and L2 Certificate students for prep and service as 5 of the group are currently in Italy on residential. Let not forget our excellent FOH student from serving the food and drinks, friendly greeting to exceptional expediting on the pass.

It’s been a great year with very high standards of cookery and service from the Chef’s and FOH students. We would like to wish all of our students leaving us the best of luck in there careers weather that be 5 star hotels, Michelin starred restaurants or even the local pub. But just remember you are the future of this hard but amazing industry keep pushing forward, learning and developing and put in the passion and love and it will reward you ten times over.

But always remember to keep in touch and we are always here if you need anything, advice or guidance.

But the biggest thank you goes to our customers, we couldn’t do what we do with our students if it wasn’t for your continued support. Please note we will be on summer break after next week and the booking will be closed till September. Next year we have some excellent theme nights and guest chef night lined up so hope to see you all there in 26/27.

Thank you

On Tuesday evening we treated our L3 students to a theme night, they were guests and the lecturers cooked for them as a ...
21/05/2026

On Tuesday evening we treated our L3 students to a theme night, they were guests and the lecturers cooked for them as a treat for their hard work this year.

Again we would like to say a huge well done to all for your work this year and commitment.

Great session with L3 larder this week doing the following dishes Plaice and prawn Paupiettes with sauce VeroniqueTurbot...
13/05/2026

Great session with L3 larder this week doing the following dishes
Plaice and prawn Paupiettes with sauce Veronique
Turbot, white asparagus, shrimp beurre blanc, pickled pear
Scallops, cauliflower, black pudding and pancetta

Address

The Hub, Chappell Drive
Doncaster
DN12RF

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