11/08/2026
🌶️ SPICE BAG 🌶️
Crispy shredded chicken, chips, peppers and red onion drizzled with Mayflower curry sauce
Save this one for your next fakeaway 👇
Ingredients
500g frozen fries
300g crispy chicken strips
1 small onion, sliced
1 green pepper, sliced
1 red pepper, sliced
2 spring onions, sliced
1–2 red chillies, sliced (optional)
1–2 tbsp vegetable oil
2–3 tbsp Mayflower Spice Bag in a Pot
45g Mayflower Curry Sauce Mix
230ml cold water
Method
1. Cook the fries and chicken strips in the air fryer or oven until they're extra crispy.
2. Prepare Mayflower Curry Sauce as per pack instructions.
3. Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry onions and peppers.
4. Sprinkle over 1 tablespoon of the Mayflower Spice Bag in a Pot and toss for 30 seconds.
5. Add the hot chicken and fries and sprinkle over 1-2 tablespoons of the Mayflower Spice Bag in a Pot. Toss everything together until evenly coated.
6. Serve and pour over the curry sauce. Garnish with sliced red chillies and spring onions. Enjoy!