10/07/2026
Tomorrow nights special special ❤️
OK, this one's a long one! I've been preparing this special all week. It's been in my head for a while so I'm glad to finally get it on as a special!
I quite like a deconstructed kebab where I can take my time and pick at it over a few hours and usually the next day too. This planned special allows all of this if you decide to milk it 😁
This is Babari bread, a traditional Iranian flatbread that is brushed with a glaze called roomal before baking. It gives it a different texture and adds to the flavour profile. It's also topped with Sesame and is more than twice the weight of our usual Pitta Breads.
This will be the base of the kebab which will be served in a box that contains the following:
Turkish Style Lamb Shish Kebab
Greek Pork Souvlaki
Slow Cooked Persian Chicken Thigh
Homemade Whipped Feta Cheese
Homemade Caramelised Onion Hummus
Roasted Green Peppers & Red Onions
Roast Chilli
Roast Vine Tomatoes
Pickled Red Cabbage
Salad (Lettuce, Cucumber, Mixed Onion, Peppers)
Homemade Mayonnaise
Homemade Chilli Sauce
Homemade Garlic Sauce
Homemade Turkish BBQ Sauce
This will be cooked using our Charcoal BBQ 🔥
So the idea is to tear off some bread, dip it into the dips and sauces with some meat, salad and veg and enjoy at your leisure.
I've included our new Mayonnaise with this because it's so tasty and will compliment anything served here.
We only have 25 available 👍
Our most expensive meal yet at £16