What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 11am - 5pm

Midori Didsbury

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Didsbury West
Midori Didsbury

Handcrafted artisan gyoza available at various stockists. Pop-ups, private catering, supper clubs.

14/09/2026

12.09.2026

Not so lil Miz-Q turned 1 😭

What a crazy year it’s been! Thank you to everyone who attended her party, gave her gifts, sent her cards, called her and helped Ruari and I through our first year of parenthood. It means the world to us. With both of us working full time and our immediate family scattered across Hong Kong, Singapore, Scotland and Japan, it hasn’t always been a breeze to say the least! But we are so grateful to our friends, neighbours and extended family for the help and support they’ve offered. You are our village!

How can such a small creature unknowingly hold so much power?? Everyday has been a blessing; she has given Ruari and I so much joy and purpose.

Love you little lady 💚💚

08/09/2026

Wooo 🥳

01/09/2026

🚨 NEW STOCKIST ON BURTON ROAD: The Epicurean

We are pleased to announce that both our Chilli Crisp Oil and XO Sauce are now available on Burton Road.

12/08/2026

🚨 Allow us to introduce the newest addition to the Midori range: X.O. SAUCE (now available at LAPWING DELI 𓅚 )

An umami bomb 💣 made with scallops, shrimp, Jinhua ham and guanciale this is 👨‍🍳 Chef Ruari’s take on our favourite Cantonese condiment.

Both of us grew up in Hong Kong 🇭🇰 where X.O. Sauce originated in the ‘80s by an unknown chef (shoutout to this legend!) at the very posh The Peninsula Hong Kong

But why is it called X.O. Sauce?
FUN FACT ➡️ Though it doesn’t contain any alcohol, the chef wanted the name of the sauce to reflect its expensive ingredients like dried seafood, so he coined it XO after premium aged cognac.

Enjoy luxurious lashings on your noodles, rice, fish, meats & salads.

11/08/2026

Our Halal range is now available at Didsbury village’s FreshSave Fruit&Veg🍉🌽 on Wilmslow Road.

Pick up a pack or two for dinner, ready to eat in 8 minutes!

PS. Our website is currently down due to “technical issues” 😵‍💫 so the QR code on the packaging isn’t working 🫠🫠🫠. While we work on a solution, we’ve included cooking instructions below. Sorry for the inconvenience!

HOW TO COOK:
1. Arrange the frozen gyoza in a nonstick pan with enough oil to fry the base.
2. Fry on medium-high heat for about 2 minutes until the bottoms are golden brown.
3. Pour in water (or even better, a 10% cornflour/90% water slurry) and immediately cover with a lid. About halfway up the height of the gyoza. Steam for 6 minutes.
4. Remove the lid and allow ALL remaining water to evaporate until very crispy.
5. Flip onto a plate and ENJOY! 😉

14/07/2026

Full range of Midori’s handmade 🥟back in stock at

Do you like our new packaging? We’ve kept the same number of gyozas in a slightly smaller and more compact pouch so you can fit more in your freezer 😉

05/07/2026

The butterfly effect 🦋… a day that unwittingly shaped my future, moments that gave me appreciation of Japanese cooking and culture!

First 3 pics capture my entry into the world of Japanese cooking: making chirashizushi with obaachan in her kitchen (circa August 1991)

📍Otaru, Hokkaido, Japan 🇯🇵

💚💚💚

24/06/2026

MÁLAGA 🇪🇸

02/05/2026

A very different kinda trip home 🇭🇰

Big congrats to my lil sissy and new bro

#852

Address

Didsbury West

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	11am - 5pm

Website

http://www.midori-didsbury.co.uk/

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