22/02/2026
Friday night winter supper club. Long table and low lights.
Parsnip + pear soup.
Smokey chilli oil.
Mooless blue pies.
Mustard cashew cream.
Cumin carrots w. carrot top pesto.
Bittersweet salad.
Brownie.
Black forest compote.
Matcha pistachio gelato.
Cheese.
Seeded crackers.
Beetroot apple chutney.
Always cultivated and cooked with nature in mind. See you at the next one.🪩✨