Vaughan's Kitchen Cookery School

Vaughan's Kitchen Cookery School The company encompases Vaughan's Kitchen Event Catering & Vaughan's Cookery School We can tailor the training to suit your company.
- At your place.
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Vaughan's Kitchen includes:
- Cookery School set in an industrial kitchen in Devizes, Wiltshire, teaching adults, children and students in a wide ranging variety of courses that appeal to all ages and abilities. For students it may be preparation for university, gap year or living alone and for adults it may be for improving skills or learning new skills.
- Corporate events - we are familiar wit

h working with large and small organisations to help with promoting their businesses or helping with staff training. We cater for any event however big or small. From christenings, birthdays and funerals to weddings and anniversaries. Our food is different! We use our "naturally balanced approach" using local, seasonal and Fair Trade food - forget sausage rolls and quiche; we can do better than that!
- In the community & education. We have specialists on board who have worked in schools for many years - they are used to working with children from Reception through to sixth form and will tailor a package for your school, your needs and your budget.

This day 4 years ago… when we all stepped into a changed world and the wedding day for A&J was here at long last! Number...
30/04/2026

This day 4 years ago… when we all stepped into a changed world and the wedding day for A&J was here at long last! Number of postponements, menu changes and anxious waiting later… The sun shone just like today, the water on the Fonthill lake sparkled and the atmosphere & compliments on the food were electric! Whenever we return to Ashley Wood Farm, it always makes us feel as if we are entering a different world, full of calm, serenity and anticipation of what’s to come. A&J took advantage of every corner this Wiltshire barn wedding venue has to offer – romantic ceremony under the branches heavy with blossom; reception with garden games & G&T bar on the lawn overlooking the lake; wedding feast of char grilled steak & sticky toffee pudding in the barn; treats, photobooth and bar in the Milking Barn and evening party pizza around fire pits in the courtyard. They did it their way and we loved it all!

If you are ready to start your wedding planning journey and would like to weave in your unique & authentic story into your Wedding Breakfast, we are here for it. No set menus or lists of dishes but honest & real conversations and considered details. Drop us a line and let’s arrange a chat.


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One thing you will find on all of our menus is bread. It’s not a separate course but always an accompaniment that is ser...
29/04/2026

One thing you will find on all of our menus is bread. It’s not a separate course but always an accompaniment that is served either with a starter or a main course, if canapes are replacing the starter. Over the years we have developed so many different recipes and never stop experimenting with different grains & flours. Easy to adapt and make gluten free loaves too which goes down a treat with guests with dietary requirements. This homemade crispbread was chosen as a perfect match for a selection of Middle Eastern sharing platters – lovely and light with a great flavour & crunch. Do you have a favourite type of bread?

When the blossom gently unfurls in early sunshine and the gusty wind in blowing, we are taken back to this exquisite Spr...
04/04/2026

When the blossom gently unfurls in early sunshine and the gusty wind in blowing, we are taken back to this exquisite Spring wedding of R & M. It was a beautiful start of a new chapter, and all felt perfectly balanced with the awakening of nature. The couple got married at the majestic Salisbury Cathedral and then everyone came back to celebrate at gorgeously styled Chalk Barn. The menu brought a mix of fresh flavours and colour of the season – verdant wild garlic, crunchy & peppery radish, sharp & tangy rhubarb. The weather may have been unpredictable, but the light was quite magic✨Just look at the couple portraits captured by

Whatever season you’re planning to get married in, we’re here to guide you through your bespoke wedding catering options, just drop us a line










Usually come Easter our cookery class programme comes to a natural pause. However, this year we had so many requests and...
02/04/2026

Usually come Easter our cookery class programme comes to a natural pause. However, this year we had so many requests and have added extra dates in.

Snap up your last spot on Thai Classics on 30th April or Pizza Making & Wood Fire Cooking on 6th June.

We have also added Basic Bread on 13th May and Gluten Free Bread & Baking on 16th May which currently still have good availability.

👉Book via our website: https://vaughanscookeryschool.co.uk/collections/current-courses

A change in environment & stepping away from the desks often is just what is needed to re-invigorate the team and bring ...
25/03/2026

A change in environment & stepping away from the desks often is just what is needed to re-invigorate the team and bring out the creativity.

If you fancy doing something a bit different with your work team, then think about a Culinary Challenge. Working in teams you will produce a fantastic meal that you all share at the end. This can be a competitive team build or a laid back away day - either way it's lots of fun 👨‍🍳

Timings and content can be tailored to your needs & special dietary requirements can be accommodated.

📆We have good availability in April & May
👉 For more details visit our website https://vaughanscookeryschool.co.uk/pages/corporate and drop us a line to check availability: [email protected]

We have a pop-up event coming up on Saturday, 9th May and half of the tickets have gone! We will be using spring produce...
21/03/2026

We have a pop-up event coming up on Saturday, 9th May and half of the tickets have gone!
We will be using spring produce grown just a few miles from The Ridgeway Barns and cooked over locally produced Slate Hill Charcoal Co. Along with live slide guitar music by our super talented musician Andrew Hurst, Chef Peter Vaughan will talk you through each course. We look forward to welcoming you to a fully immersive & open fire dining experience to officially celebrate spring 2026.

See the menu & book your tickets: https://vaughanscookeryschool.co.uk/products/9th-may-the-deep-south-of-america-at-the-ridgeway-barns

Address

Unit 8, White Horse Business Centre, Hopton Ind Est
Devizes
SN102HJ

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

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