23/09/2026
Spent the day at the trade show tasting our way through everything from wine pairings to Southern fried chicken to (yes) a beans-and-nachos mashup we didn’t know we needed 🤯
New suppliers, new flavours, and a few ideas already brewing for upcoming events 👀 Swipe through for the freebie haul and the faces we made along the way.
What should we bring to your next event? Tell us below 👇
BehindTheScenes