18/09/2026
A refined finish to your dining experience
Chocolate delice paired with pumpkin ice cream and roasted pumpkin chutney, finished with a delicate chocolate sugar tuile
Alongside, our tonka bean and apple cheesecake, with pickled Granny Smith apple, burnt apple purée, tonka bean ice cream and hazelnut frangipane
Two desserts balancing richness, acidity and texture, created to bring dinner at The Pepperpot to an elegant close