It is unique in that you book a table and will be seated in individual dining rooms that feel more like a private dinner party than a restaurant - Proprietors Scott & Suzanne Roberts offer unrivalled hospitality that can be a discreet or familiar as your company
requires. Scott (Head Chef & Proprietor) has been cooking for over 20 years and has previously won 2AA Rosettes for 6 consecutive years
whilst running his family owned hotel in Boscastle, North Cornwall. Wife, Suzanne (Front of house & Proprietor) has been in the hospitality industry for 25 years and will provide a warm, friendly welcome and ensure that your experience compliments the food. Menus change weekly. For example, one week may indulge you in classical British, French or Spanish and the next you could be across the world in China or dining on Scott’s interpretation on an internationally renowned chef.
