06/09/2026
We’ve been cooking up something a little different, and we’re very excited to share our Harvest & Vine Evening with you. 🍇
Join us on Thursday 15th October from 6.30pm, when Head Chef Greig will be serving a five-course menu inspired by the season.
Each course has been carefully paired with a w**e selected by Tony Farrow from local w**e merchant Page & Sons, who’ll be joining us for the evening to talk us through the w**es and offer an insight into the pairings.
Five courses + w**e pairings | £70 per person 🍷
Book your table through our website or give us a call on 01304 368136.
**etasting