Red's Brisket Pit

27/06/2026

St. Louis Ribs Win Every Time 🔥

At Red’s Brisket Pit, we only serve St. Louis ribs… and there’s a good reason why.

More meat between the bones
Richer, deeper BBQ flavour
Bigger portion size
Higher fat content means they’re less likely to dry out during low & slow smoking

Just look at the size comparison – the difference speaks for itself. Bigger, meatier, juicier… that’s why we choose St. Louis ribs every single time.

Come and taste the difference for yourself. 🤠🔥
Remember we open at 1pm today so come and try some the best smoked food around
Book now ⬇️
Redsbrisketpit.co.uk
Or give us a call 📞
07591 237078

26/06/2026

25/06/2026

Welcome to Red Brisket Pit — where smoke, fire, and flavor come together in every bite. Sink your teeth into smoky brisket, fall-off-the-bone short ribs, juicy pulled pork, hearty sharing platters, and perfectly seared steaks. Every dish is cooked low-and-slow to deliver that rich, smoky punch you...

22/06/2026

🍸 Thinking of what To do this week then look no further come and join us this
Thirsty Thursday.

Book your table now and enjoy 2 cocktails for just £16 🍹🍹

Why not make a night of it and pre-book one of our delicious sharing boards too 👊

🍔 Don’t forget, our NEW Smash Burger is now available from 11:00am - 2:30pm and it’s already proving a hit! Thursday and Fridays 😆

📞 Book now to avoid missing out.

Redsbrisketpit.co.uk
07591 237078





Here are you tube link
Please subscribe 🙌🔥
http://www.youtube.com/-k3f

Welcome to Red Brisket Pit — where smoke, fire, and flavor come together in every bite. Sink your teeth into smoky brisket, fall-off-the-bone short ribs, juicy pulled pork, hearty sharing platters, and perfectly seared steaks. Every dish is cooked low-and-slow to deliver that rich, smoky punch you...

22/06/2026

🔥 CHEF WANTED 🔥

We’re looking for a part-time chef to help are head chef and busy restaurant team.

📍 Hours: 15–20 hours per week may change due to experience

Your role will include:
• Preparing and serving part of the menu in front of guests
• Working in a busy, fast-paced, and hot kitchen environment
• Setting up your section ready for service
• Executing the menu to a high standard every service
• Cutting top-quality smoked brisket and other smoked meats
• Using an Argentinian grill
• Learning and working alongside our on-site smokers

We’re looking for someone who:
• Can work well under pressure
• Has passion for BBQ and quality food
• Takes pride in presentation and consistency
• Is willing to learn and grow with the team
• Brings good energy and teamwork to every shift

Experience is preferred, but attitude and willingness to learn are just as important 🔥👊

If interested, send us a message for more details.
[email protected]
Or DM us your CV please only msg if you have a CV.
Many thanks

20/06/2026

Bunts ends loooooking good 👍

20/06/2026

Go and hit That subscribe button now 👊👊👇👇
https://youtube.com/shorts/BCbcRrT2Xbc?is=BjvcPEibFXwNwANi

Today seats are almost filled so be quick and give us a call or use the link 👇⬇️
Redsbrisketpit.co.uk
07591 237078

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

19/06/2026

Epic share boards done tonight — SOLD OUT 🔥 Only a few seats left for tomorrow. Just look at that… right there is the money shot. 💰

Redsbrisketpit.co.uk
07591 237078

19/06/2026

🔥 Some of the S #*T😎going down at Red's Brisket Pit is next level! 🤯

If you haven't been yet, what are you waiting for? Book your table now before you're the one missing out.

Come hungry... we're gonna fill your belly with the juiciest, smokiest, melt-in-your-mouth brisket around. Low & slow. Done right. Every. Single. Time. 🥩🔥
Redsbrisketpit.co.uk
07591 237078

19/06/2026

Seat are going fast give us a call ⬇️⬇️👇👇