01/07/2026
A visual recap of the last week’s Greek & Turkish inspired wine dinner. The heat wave really was the perfect accompaniment to the evening! Guests favourites & standouts had to be the deep fried prawn pitta (keep your eyes out 👀 for this one’s return), squid kofta & chef Mark’s outstanding orange filo cake.
🗓️ Save the date for our next wine dinner on the 27th August, where we will be inspired by the culinary delights of Australia 🇦🇺!
1 📸 - Prawn pitta, tzatziki
2 📸- Whipped feta stuffed heritage tomato, fried olive, dill compressed cucumber, tomato juice
3 📸 - Squid kofta, calamari, chilli sauce, garlic mayo
4 📸 - Sumac & black pepper crust single muscle rump, beef cheek, falafel, smoked aubergine, horseradish labneh, tahini sauce
5 📸 - Orange filo cake, Greek yogurt, honey