The Greedy Table

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The Greedy Table Chef & small party caterer in South Devon. Flavoursome & plentiful food from around the world.

LA DOLCE TAVOLA | AN ITALIAN FEASTJoin us at The Green Dragon, Stoke Fleming, on Tuesday 10th November for an evening of...
25/10/2026

LA DOLCE TAVOLA | AN ITALIAN FEAST

Join us at The Green Dragon, Stoke Fleming, on Tuesday 10th November for an evening of Italian-inspired feasting with The Greedy Table.

Think bold Italian flavours, beautiful seasonal ingredients and delicious dishes made for sharing — from grilled mortadella skewers with chilli salsa verde and nduja, mozzarella & pesto flatbreads to fennel and lemon porchetta, venison ragù lasagne and Tuscan-inspired dishes.

Whether you fancy a few small plates to share or a proper Italian main, there’s something to tempt everyone, with Italian fries on the side and a little something sweet to finish.

Good food, great company and a little taste of Italy, right here in Stoke Fleming.

Tuesday 10th November
The Green Dragon, Stoke Fleming
Small plates, mains, sides & sweet treats.

Gather your friends, bring your appetite and join us for a taste of La Dolce Tavola.

Booking essential — contact The Green Dragon to reserve your table. Call 01803 770238

22/10/2026

A brilliant evening at The Seahorse with Gary Jones cooking, kicking off Dartmouth Food Festival in the best possible way.

An incredible menu, beautiful food and a reminder of just how special this festival is for bringing together great chefs, local produce and a love of good food.

Now looking forward to Saturday’s event, pairing fantastic food with fabulous w**es. Can’t wait to welcome everyone for another celebration of food and w**e.

Sun setting on an incredible week at The Greedy Table.From birthdays and anniversaries to pop-ups and special celebratio...
18/10/2026

Sun setting on an incredible week at The Greedy Table.

From birthdays and anniversaries to pop-ups and special celebrations, it’s been a week full of wonderful food, lovely people and so many different events to be part of.

A huge thank you to all our clients for choosing us to be part of your special moments and for all the continued support. We feel very lucky to do what we do and to meet the people we meet along the way.

Full hearts, tired feet and the most incredible sunset to round off the week.

Planning a celebration, wedding, private party or special get-together? We’d love to hear from you. Whether it’s a delivered feast, private chef, canapés, a big sharing feast or something completely bespoke, get in touch!

DM us here, email [email protected] or visit www.thegreedytable.com to enquire.

Here’s to more good food, great people and memories made around the table.



Photo over Thurlestone last night

PRAWN & MONKFISH TOM KHA G*IOne of those bowls where the broth is almost as good as the fish.Beautiful monkfish & prawns...
16/10/2026

PRAWN & MONKFISH TOM KHA G*I

One of those bowls where the broth is almost as good as the fish.

Beautiful monkfish & prawns from The Counter in Dartmouth, swimming in a fragrant Thai coconut broth with lemongrass, ginger, garlic, chilli, lime leaves & fresh lime, all piled over silky rice noodles.

A little recipe for you:

For the broth:
• 1 tin coconut milk
• 500ml chicken or fish stock
• 2 lemongrass stalks, bashed
• 3–4 slices fresh ginger
• 2 garlic cloves, crushed
• 2–3 Thai chillies, sliced
• 3 kaffir lime leaves
• 1 tbsp fish sauce
• 1 tsp palm sugar
• Juice of 1–2 limes

Simmer everything together for 10–15 minutes to get all those gorgeous aromatics into the broth.

Remove the lemongrass and lime leaves, then add chunks of monkfish and cook for a few minutes before adding the prawns.

Meanwhile, cook your rice noodles and divide between bowls. Ladle over the hot Tom Kha broth and finish with fresh lime juice, coriander, Thai basil and plenty of extra chilli.

Big Thai flavours, incredible fish and slurpy noodles. What’s not to love?

CHRISTMAS WITHOUT THE KITCHEN CHAOSChristmas is for good food, great company and actually enjoying yourself — not spendi...
13/10/2026

CHRISTMAS WITHOUT THE KITCHEN CHAOS

Christmas is for good food, great company and actually enjoying yourself — not spending the whole day stuck in the kitchen.

This festive season, let The Greedy Table take care of the food.

From generous festive feasts, delivered or cooked and catered in-house, to colourful buffets, canapés and grazing platters, we can create something to suit your celebration.

Think traditional Christmas favourites or bold global flavours, relaxed family gatherings, Christmas parties, drinks with friends or a full-on festive feast.

You bring the people.
We’ll bring the food.

Get in touch to chat about your festive plans.

The Greedy Table
Dartmouth | Stoke Fleming | South Devon
The Greedy Table
[email protected]
07720 764037

Sunday roast, Greedy Table style.Pork belly stuffed with handmade black pudding from Dartmouth Butchers, with the pork s...
11/10/2026

Sunday roast, Greedy Table style.

Pork belly stuffed with handmade black pudding from Dartmouth Butchers, with the pork sourced from them too. Proper local produce, cooked with plenty of love and all the trimmings.
Dartmouth Butchers

Alongside roast chicken and pigs in blankets, there was a whole lot of Sunday goodness going on:

Crispy Yorkshire puddings, rich homemade gravy, cauliflower cheese, chicken stock-braised leeks and celeriac, seasonal greens, apple sauce, Chantany carrots roasted with orange and honey, and plenty of stuffing.

The sort of Sunday roast that brings everyone to the table, gets the gravy flowing and has you going back for seconds.

Big flavours, proper ingredients and a table full of good things. That’s how we do it at The Greedy Table.

07/10/2026

KITCHEN RAIDER CREAMY CHEESE & GREENS SMASHED POTATO QUICHE

A very satisfying little fridge raid, using up the last of this week’s incredible Riverford veg box.

No pastry, no faff — just crispy smashed potatoes, creamy cheesy greens and whatever odds and ends of cheese are lurking in the fridge.

I used leeks, rainbow chard and mixed salad leaves, cooked down with onion and garlic, then mixed with cheddar, Parmesan and Gruyère, a good grating of nutmeg, eggs and double cream.

The potato “pastry” is the best bit. Boil potatoes in salted water until soft, pop them into an oiled quiche tin and squash them down to make a rough crust. Brush with olive oil, season and bake at 180°C for around 30 minutes until golden and crisp.

Cool the greens slightly, mix with your cheeses, nutmeg and seasoning, then add the eggs and cream. Pour into the crispy potato case and bake for around 20 minutes, until just set with a lovely little wobble in the middle.

Rest before slicing.

Perfect on its own, or with a slice of good ham and a pile of salad.

The sort of cooking I love — take what you’ve got, use it all up and make something properly delicious.

SeasonalCooking

🌵 DAY OF THE DEAD - MEXICAN NIGHT 🌵The Greedy Table is heading back to The Green Dragon, Stoke Fleming for a night of bi...
06/10/2026

🌵 DAY OF THE DEAD - MEXICAN NIGHT 🌵

The Greedy Table is heading back to The Green Dragon, Stoke Fleming for a night of big, bold Mexican flavours.

Join us on Tuesday 13th October from 6pm to 8:30pm for a proper Mexican feast, think sticky Hot Honey Chicken Wings, citrusy Tiger Prawns with Chipotle & Lime Aioli, bubbling Beef Enchiladas, Carnita Tacos, spicy Pork & Chorizo Tacos, and plenty of fresh, punchy Mexican salads.

And because no fiesta is complete without something sweet… Churros with cinnamon sugar & chilli chocolate dip.

Come hungry. Come thirsty. Come ready to get a little bit greedy!

Tuesday 13th October | 6pm to 8.30pm
The Green Dragon, Stoke Fleming

Please call The Green Dragon on 01803 770238 to book

FULL MENU

SMALL PLATES
Mexican Layered Dip, Tortilla Chips - £7
Creamy guacamole, refried beans, salsa, cheese and all the good stuff
Citrus Tiger Prawns, Chipotle & Lime Aioli - £12
Juicy shell on prawns, zingy citrus, smoky chipotle and punchy lime
Hot Honey Mexican Chicken Wings - £10
Crispy, sticky chicken wings coated in hot honey & Mexican spices

MAINS
Spiced Salmon, Tomatillo & Mango Salsa - £24
Roasted spiced salmon fillet with tangy tomatillo, sweet mango salsa
Beef Enchiladas - £22
Soft tortillas stuffed with rich, spicy beef, smothered in Mexican sauce and melted cheese, then baked until bubbling.
Chicken Thighs, Nduja & Pineapple - £22
Juicy chicken thighs, nduja and sweet caramelised pineapple.
Pork & Chorizo Tacos - £22
Slow-cooked pork and smoky chorizo piled into soft tortillas with fresh salsa, herbs and all the Mexican trimmings.
Chicken Carnita Tacos - £22
Citrus and spice-marinated chicken, slow cooked, loaded into soft tortillas with fresh toppings.
Sweet Potato & Black Bean Tacos (VG) - £20
Roasted sweet potato, smoky black beans, Mexican spices and fresh salsa & toppings.
All mains served with Mexican salads.

SIDES
Fries - £4
Mexican Loaded Fries - £8
Golden fries loaded with Mexican spiced toppings, cheese, salsa and fresh herbs.

SWEET TREAT
Churros, Cinnamon Sugar & Chilli Chocolate Dip - £8

A new autumn favourite.Brown sugar panna cotta — silky, creamy and gently caramelised — with sweet buttery pangrattato, ...
02/10/2026

A new autumn favourite.

Brown sugar panna cotta — silky, creamy and gently caramelised — with sweet buttery pangrattato, toasted sesame and pumpkin seeds, finished with ripe, juicy figs.

The combination is a bit of a revelation. Soft and creamy against the crunch of the buttery crumbs and seeds, with the figs bringing that beautiful fresh sweetness.

Served in one of our heart-shaped sharing bowls, because dessert is always better when there’s enough for everyone to dig in.

Seasonal, generous and very Greedy Table.

A proper weekend feast.Surf & turf, Greedy Table style.Big, juicy sirloin from Dartmouth Butchers, alongside grilled mar...
28/09/2026

A proper weekend feast.

Surf & turf, Greedy Table style.

Big, juicy sirloin from Dartmouth Butchers, alongside grilled marinated monkfish from the brilliant The Counter in Dartmouth — because when the fish is that fresh, you don’t need to hide it under a mountain of stuff.

Then the good bits: crisp salad leaves, pickled red onions, butternut squash fondants, golden layered pavé potatoes, a very generous amount of béarnaise - and all finished with a perfect slick of The Gay Farmer olive oil.

Simple. Big on flavour. Bloody delicious.

We’re firm believers that great ingredients should do the talking. Buy the best, cook it properly, get the sauces right and get everyone round the table.

That’s the Greedy Table way.

Fancy your own feast?

From relaxed family-style dinners and sharing feasts to big celebrations, private chef dinners, canapés and party catering — we’ll create the food around you, your guests and whatever you fancy eating.

Based in Stoke Fleming, serving Dartmouth, South Hams and beyond.

Get in touch to book your Greedy Table feast:
www.thegreedytable.com
[email protected]
07720 764037

Good food. Big flavours. Very greedy tables.

The Counter Dartmouth Dartmouth Butchers

Address

Stoke Fleming
Dartmouth

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