The Greedy Table

The Greedy Table Chef & small party caterer in South Devon. Flavoursome & plentiful food from around the world.

Summer, we’re not quite ready to let you go yet, and luckily this weekend we had more sunshine! One of our latest family...
08/09/2026

Summer, we’re not quite ready to let you go yet, and luckily this weekend we had more sunshine!

One of our latest family-style alfresco spreads, making the most of the last of the summer sun.

Big platters, bold flavours, seasonal produce and food made for sharing around the table.

Melon & Jamón

Charred summer greens, creamy taramasalata

Tomato, basil & macerated red onion salad

Sliced steak & chimichurri

Crispy smashed potatoes, whipped beetroot, feta & labneh

Courgette pickle & baked halloumi

Goat’s cheese & potato puff pastry tart

The sort of feast that keeps everyone lingering around the table long after the plates have been cleared.

Here’s to squeezing every last bit out of late summer produce.

We’re back at The Green Dragon this September with three dates of Greedy Table feasting — so get them in the diary!Sunda...
02/09/2026

We’re back at The Green Dragon this September with three dates of Greedy Table feasting — so get them in the diary!

Sunday 13th | 1–4pm
🍽️ Sunday Lunch
A proper Greedy Table Sunday lunch — generous, relaxed and made for sharing.

Monday 14th & Tuesday 15th | 6–8:30pm
🥢 Eastern Feasting: Asian Nights
Big flavours, sharing plates and a feast inspired by the food we love from across Asia.

Come hungry, bring your favourite people and settle in for a good old Greedy Table feast at The Green Dragon, Stoke Fleming.

Book your table: 01803 770238
Limited tables available — see you there!

23/08/2026

Making the most of the last of the summer sun.

There’s been an abundance of beautiful octopus around lately, so we’ve been making the most of it. Braised slowly with aromatics until beautifully tender, then finished over the BBQ for that smoky, charred edge. The perfect way to make the most of what the sea is giving us.

On the menu:

Smashed crispy new potatoes, chorizo & BBQ octopus, paprika, spicy red pepper & orange bourride dressing, tomatillo salsa

BBQ’d mackerel fillets, charred peppers, cherry tomatoes, pesto & roasted garlic aioli salad

Green salad with toasted seeds, edamame, grated garden courgettes, apple, sugar snaps, avocado, herbs & green goddess ginger dressing

Big plates, smoky flavours, loads of fresh summer produce and plenty of things to mop up with.

Making the most of these last long, warm evenings before autumn arrives.

🥢🌶️ EASTERN FEASTING — 15TH SEPTEMBER 🌶️🥢The Greedy Table is back at The Green Dragon, Stoke Fleming for an evening of b...
20/08/2026

🥢🌶️ EASTERN FEASTING — 15TH SEPTEMBER 🌶️🥢

The Greedy Table is back at The Green Dragon, Stoke Fleming for an evening of bold flavours, fragrant spices and seriously good sharing plates.

Thai Beef Salad. Curried Scallops. Gochujang Wings. Bao Buns. Lamb Larb. Fragrant curries. Miso Salmon. Tom Yum noodles. Prawn Sambal. Furikake Fries.

And yes… Miso & Ginger Banoffee Pie. 😍

📅 Tuesday 15th September
⏰ 6–8:30pm
📍 The Green Dragon, Stoke Fleming

Bring your favourite people, come hungry and get stuck in.

📞 01803 770238 to book

Limited tables — don’t miss this one!

South African sunshine, big flavours & a table full of good people 🇿🇦🔥A South African-inspired feast cooked up in Christ...
18/08/2026

South African sunshine, big flavours & a table full of good people 🇿🇦🔥

A South African-inspired feast cooked up in Christchurch for this absolutely lovely bunch — a proper celebration of fire, spice, colour and sharing.

We kicked things off with vegan maki, salmon sashimi, Rockafella & natural oysters, nectarines with Camembert and basil, peri peri prawns and chimichurri mortadella skewers.

Then onto the fire… 🔥
Black garlic picanha, Cape Malay lamb koftas, boerewors sausages and beautifully spiced pork belly.

And because no Greedy Table feast is complete without a mountain of vegetables — braaied cauliflower with tahini, pomegranate & toasted seeds, charred aubergine with coconut harissa yoghurt, stuffed peppers with herbed rice, nuts & dried fruit, and Cape Malay spiced potatoes.

A seriously joyful feast, cooked for a seriously lovely bunch.

South African-inspired, Greedy Table style. 🌶️🔥🇿🇦

SAFFRON SEAFOOD SOUPFresh seafood from The Counter in Dartmouth, brought back to The Greedy Table kitchen and turned int...
07/08/2026

SAFFRON SEAFOOD SOUP

Fresh seafood from The Counter in Dartmouth, brought back to The Greedy Table kitchen and turned into this seriously delicious bowl of goodness.

A rich, tomatoey broth packed with saffron potatoes, fennel, leek, cod, mussels and juicy prawns, finished with salsa verde and served with garlicky aioli and crusty bread.

THE RECIPE

You’ll need:

Potatoes
Saffron
Chicken stock
Onion, leek & fennel
Tomato purée & chopped tomatoes
Garlic
Thyme & Italian herbs
White wine
Cod
Mussels
Prawns
Salt & pepper
A little sugar
Salsa verde
Aioli
Crusty bread

METHOD

Cook the potatoes in chicken stock until just tender. Remove the potatoes and reserve the stock, then add the saffron and leave to infuse.

In a large pan, sauté the onion, leek and fennel until soft. Add the tomato purée, garlic, thyme and Italian herbs and cook for a couple of minutes.

Add a good splash of white wine and reduce slightly, then add the chopped tomatoes and saffron-infused potato stock.

Season with salt, pepper and a little sugar. Simmer until the broth has reduced slightly and all those lovely flavours have come together.

Return the potatoes to the pan, then add the cod, mussels and prawns. Cook gently until the fish is just cooked, the mussels have opened and the prawns are perfectly pink.

Finish with a generous spoonful of fresh salsa verde and serve with aioli and plenty of crusty bread to mop up every last drop.

Good seafood, good produce and a big greedy bowl. What’s not to love?

Big thanks to The Counter, Dartmouth for the beautiful seafood.

05/08/2026

A client came to us with one brief: an Asian-inspired wood-fired feast… and we absolutely loved bringing it to life. 🔥🌿

One of our favourite parts of what we do is creating completely bespoke menus. Whether you’re dreaming of a Mediterranean long lunch, a Greek feast, Mexican street food, South American barbecue, Indian sharing plates, or an Asian-inspired fire feast like this one, we’ll build a menu around your vision.

This menu featured…
🥩 Thai beef salad
🥥 Green Thai curried butter scallops
🍅 Fresh tomatillo salsa with tuna steaks
🦐 Ginger, chilli, garlic & coriander king prawns
🍗 Coconut, cardamom & tomato curried chicken thighs

Served with…
🌱 Prawn sambal charred homegrown courgettes
🍅 Sizzled spring onion nam jim tomatoes
🫓 Garlic naans & parathas
🌶️ Tiger bite salsa
🥒 Raita

…before finishing with a tropical Eton mess. 🍍🥭

Cooking over fire brings another level of flavour, and paired with bold global ingredients, it makes for a feast that’s all about sharing, celebrating and gathering around the table.

Whatever your brief, we’d love to create something completely unique. No set menus required—just tell us what you’re craving, and we’ll do the rest.

📍South Devon & beyond
📧 [email protected]
🌐 www.thegreedytable.com

Comfort food isn’t just for winter… ☀️🍽️There’s something pretty special about gathering around a table on a warm summer...
03/08/2026

Comfort food isn’t just for winter… ☀️🍽️

There’s something pretty special about gathering around a table on a warm summer evening, sharing a feast with friends and family as the sun starts to dip.

This roast spread proves that comfort food belongs in every season.

🥩 Rib of beef
🐖 Porchetta & pigs in blankets
🧀 Dijon & Gruyère creamed leeks
🌿 Summer greens with minted garden peas & tenderstem broccoli
🥔 Rosemary roast potatoes
🥕 Carrot & swede mash
🥬 Seaweed salted crispy kale
🌽 Sweetcorn
🥬 Charred cabbage
🌈 Balsamic roasted beetroot, fennel, peppers & red onion
🥛 Horseradish crème fraîche
🥣 Proper gravy
✨ And of course, Yorkshire puddings

Big platters, bold flavours, seconds encouraged and washing up left to someone else.

Whether it’s a birthday, family gathering, holiday supper or simply an excuse to get everyone around one table, The Greedy Table feasts are made for sharing.

📧 [email protected]
🌐 The Greedy Table
📍 South Devon

28/07/2026

✨ AEGEAN NIGHTS – OUR FINAL SUMMER SUPPER CLUB! ✨

We’re heading to the Mediterranean for the last of our hugely popular Greedy Table Summer Supper Club evenings at The Green Dragon, Stoke Fleming! 🇬🇷☀️

Join us on Tuesday 11th August for one final summer feast packed with bold Mediterranean flavours, sharing plates and plenty of Greedy Table goodness.

Think garlic, chilli & ginger grilled tiger prawns, creamy burrata, gazpacho, lamb shakshuka, king prawn & chorizo stew, salmon with whipped lemon labneh, halloumi & courgette fritters, Tuscan pork belly and more…

And, of course, something deliciously sweet to finish. 🍊

Our final supper club of the summer – don’t miss it! Bring your favourite people, pull up a chair and let us do the cooking. 🍷🍽️

📍 The Green Dragon, Stoke Fleming
📅 Tuesday 11th August
📞 Call 01803 770238 to book

Come hungry. Leave very happy. 💛

25/07/2026

Last night’s seafood feast, celebrating some of the very best produce our coastline has to offer. 🦐🐟✨

On the menu…
• Chorizo scallops
• Giant prawns
• Fish skewers
• Beautiful brill in a white wine, bay, caper, tomato & chilli broth
• Heritage tomatoes with creamy burrata
• Fresh samphire salad

Every piece of seafood was sourced from the incredible new fishmongers, The Counter in Dartmouth. It’s such a treat to have access to such beautiful, fresh local fish, and it makes all the difference on the plate.

If you haven’t popped in yet, it’s well worth a visit. Supporting brilliant local producers while creating feasts like this is exactly what The Greedy Table is all about.

Planning a celebration? We’d love to cook for you.

Address

Stoke Fleming
Dartmouth

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