JennyKoo's Kitchen

04/07/2026

It’s finally happening… time to say bye but not before we have an afternoon tea for the last time as neighbours. Thank you, Mark Lobb for the banter, laughter and grumps 🤪. We will miss you but so happy for you too.
See you around and wishing you a very happy retirement.. 🐟 ⛵️ 😴!

01/07/2026

This Friday, 3rd July. Prebook supper evening.
Locally sourced goat meat Spindle Wood Farm
💕💕💕

21/06/2026

19/06/2026

Braised rice noodle, veg and choose your choice of topping.
🍝 🍝 🍝 😋

📸 : sweet chilli beef, “fire breathing dragon” jam ( Jenny Koo’s own recipe 😉).

18/06/2026

Smooth, creamy, aromatic.
Coconut curry roasted veg soup 😋.

* .. and cake!! Fresh Apricot and Almond 😍.





homestylefood

17/06/2026

TAKEAWAY or EAT IN.

SATURDAY, 20th June 2026. 6pm - 8pm.

PREBOOK via WhatsApp 07856735580 by 12noon, Friday 19th June 2026.

MAINS :
( SERVED WITH STEAMED RICE and PICKLED VEG).

LAMB, ALMOND & POTATO CURRY: £19.95.
(gf, dairy).

VEGGIE ROLLS & CASHEW CURRY : £16.95.
(vg,gf,nuts.)


SIDES:
SWEET CHILLI RIBS £8.50.
(gf,soya,mollusc)
PRAWN TOAST £8.50
(gluten, crustacean, soya, mollusc.)
VEGGIE SPRING ROLLS £6.50.
( gluten, soya.)