Stable Hearth Neapolitan Pizzeria & Enoteca

10/10/2026

🇮🇹 THERE’S MORE TO US THAN PIZZA! 🍕❤️

As much as we love a good Neapolitan pizza, there’s so much more to Italian food. And these two dishes are proof that sometimes all you need is a little Italian comfort food. 🤌

🍅 POLPETTE DI DELLA | MEATBALLS
Beautiful beef and mortadella meatballs, roasted in a rich San Marzano tomato sauce and served with our own freshly baked bread. Perfect for mopping up every last bit of that delicious sauce!

🍆 PARMIGIANA
A Southern Italian classic! Layers of tender aubergine, mozzarella, tomato sauce and Parmesan, baked until beautifully golden and bubbling.

Two hearty, comforting dishes, made with love and packed with Italian flavour. ❤️

So, next time you’re visiting Stable Hearth, why not start with something a little different before your pizza? Or skip the pizza altogether… we won’t judge! 😉🍷

09/10/2026

🍅 FROM OUR ALLOTMENT TO YOUR PLATE! 🌿

A little taste of the season, grown by us and made with love. ❤️

Our latest special celebrates the beautiful tomatoes harvested from our very own allotment, transformed into a delicious Allotment Tomato Terrine, served with creamy buffalo mozzarella, pine nuts and nasturtium.

Fresh, colourful and full of flavour. A lovely reminder that sometimes the simplest ingredients make the most wonderful dishes. 🇮🇹

Available on our specials menu now!

08/10/2026

🍅 IT ALL STARTS WITH THE TOMATOES.

Before the dough is stretched, before the toppings go on and before that pizza hits our wood-fired oven… it all starts with really good ingredients.

Our passata is made with beautiful San Marzano DOP tomatoes, with a little fresh basil (at the moment from our allotment), creating the rich, simple tomato base that goes into so much of what we make here at Stable Hearth. 🇮🇹🍅🌿

Because when you start with great ingredients, you don’t need to overcomplicate things.

Just good tomatoes. Fresh basil. A little love. And a whole lot of Italian know-how. ❤️

That’s the kind of food we love making.

🍕🇮🇹

07/10/2026

🍕 PIZZA ANTONIO 🍂🇮🇹

A little taste of autumn on a Neapolitan pizza. ❤️

Our Pizza Antonio starts with San Marzano tomato sauce and fior di latte mozzarella, topped with sweet fresh figs, delicate prosciutto crudo, peppery rocket and Parmesan shavings, finished with a drizzle of balsamic glaze.

Sweet, salty, creamy, fresh and just a little tangy… 🤌

The pizzeria is opening this evening, so come and settle in for some proper Neapolitan pizza. 🍕🔥

See you from 5pm! 🇮🇹❤️

07/10/2026

Great deal from our neighbours Stan Seaton Photography.
We know a lot of our customers have children- take a look at this. 🍁 📷

Time to update your family photos? 📷 .... 🍁AUTUMN DAYS🍁 just have to be simply the best.

We have availability through October.

TO BOOK your session either DM Jane or follow the link:

https://app.studioninja.co/booking//8G7AQ7JK6CF8573X39HJ5251H

06/10/2026

🌱🍅 FROM THE ALLOTMENT TO STABLE HEARTH 🌿

Another beautiful harvest has arrived in our kitchen! 🍅🥒🌿

Fresh tomatoes, courgettes and bunches of fragrant basil, freshly picked from the allotment and ready to make their way into our dishes. 🍕🇮🇹

You’ll find this delicious harvest mixed into our menu over the coming days fresh, seasonal ingredients doing what they do best. ❤️

We’re back open tomorrow from 5pm, so come along, settle in and sample a little taste of our latest harvest. 🌿🍅🍕

See you tomorrow! 🇮🇹❤️

04/10/2026

🍕 THE LOMBARDI — A PIZZA WITH A STORY 🇮🇹

Some pizzas are more than just what’s on the plate. ❤️

Our current Lombardi special is a little homage to a very special place — Lombardi 1892 and to a man whose passion for Neapolitan pizza has inspired generations.

Nick & Gemma have visited this pizzeria many times during their trips to Naples, and in September they sadly lost their father, Ferdinando Lombardi, one of the founding figures of the Associazione Verace Pizza Napoletana (AVPN) and one of the early holders of the prestigious AVPN title.

His love for vera pizza Napoletana, his dedication to tradition and his influence on the world of Neapolitan pizza left an incredible legacy.

So, in his memory, we wanted to celebrate that inspiration in the way we know best — with pizza. 🍕❤️

The Lombardi
🍅 Fresh datterini tomatoes
🧀 Smoked provola
🥛 Buffalo mozzarella
🌿 Fresh basil
🫒 Extra virgin olive oil

Simple, beautiful ingredients — and a little piece of Naples behind every bite.

Come and try the Lombardi while it’s on our specials. 🇮🇹

02/10/2026

We’re so lucky to have the space we do to host some really special celebrations. ❤️

From big birthdays and family gatherings to engagements, parties and even weddings 💒 — our upstairs space - Napoli & Bologna - gives you the chance to celebrate together over proper Italian food, great w**e and plenty of pizza. 🍕🍷

A few weeks ago we had the pleasure of hosting this gorgeous birthday celebration, and we absolutely loved seeing the room full of people enjoying themselves.

If you’ve got something special coming up and are looking for somewhere relaxed, welcoming and a little bit different, get in touch with us to chat about what we can do. 🇮🇹✨

01/10/2026

Sunny days call for something fresh 🥗☀️

One of our salads is the perfect little reset when you fancy something light, crisp and full of flavour.

Have it as an antipasti, share it with the table, or add it alongside your pizza for a bit of balance. 😉🍕

Fresh leaves, tomatoes, cucumber, olives and plenty of colour — simple, refreshing and exactly what we fancy when the weather warms up.

27/09/2026

One week ago today, Nick & Neil completed the Walk of the Gods. 🥾🇮🇹❤️

After six days, around 130km, steep climbs, heat, thunderstorms, aching feet and some absolutely incredible views, they finally made it to Florence — all in support of The Burnt Chef Project.

A huge thank you again to everyone who donated, shared and supported them along the way. The fundraising is still open, so if you meant to contribute and haven’t had the chance yet, there’s still time. 🙏

Every donation helps continue supporting mental health and wellbeing across the hospitality industry.

Fundraising link in our bio. ❤️