25/09/2026
NEW MENU DAY… and here’s what the Brizzolaris team have been tucking into! 🤭✨
There’s something very special about the first day of a new menu… and naturally, our team had to put it through its paces! 👀
Emma started the day as always as she means to go on — porridge & protein, but with a little Brizzolaris twist… Apple Crumble on top! 🍎🤍
Dotty had the same idea, only pancakes were her base 😍 And if we know these two, we’re guessing Banoffee might be making an appearance tomorrow! 🤭
For lunch, Barry went all in with our Chicken Caesar Loaded Patatas — and honestly, that smile tells you everything you need to know! 😁
Rach opted for something a little more brunchy with our Brizz Hash… Golden patatas, poached salmon, roasted cherry tomatoes, spinach, chilli jam & a little squeeze of lemon. The perfect combination of comforting and fresh. 🤌
And then there’s Ruthie… 😂 If she could have dessert for breakfast, lunch AND dinner, she probably would!
Today’s choice? Our Chocolate Tart, and after the busiest of days, we think she’s more than earned a second slice! 🍫🤭
New menu. Day one. Complete. ✨
And what a day it’s been.
A huge thank you to every single person who came through our doors, tried the new menu and made our first day so special. Your support means the world to our little team. 🤍
We’re back from 9.30am tomorrow…
Coffee on, ovens on, and we go again! ☕️🥐✨