SaltHouse

SaltHouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from SaltHouse, Tapas Bar & Restaurant, 6/7 Victoria Crescent, Cullercoats.
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SaltHouse
Bar - Tapas - Cocktails
SaltHouse is about inclusivity, informality and community without
booking link https://book.tablesense.com/7nAxdFHfHg5j3eD7b5zeCv

28/09/2026

One week to go ⏳
Restaurant Week at SaltHouse 🌊
5th–10th October
Two tapas menus · £25pp 🍷
Tuesday–Saturday
Tables are filling up fast — join us while we still have space 🍽️
Sunday special ☀️
3-course Sunday lunch menu
Book now at SaltHouse, Cullercoats

https://tblsn.se/Salthouse-RW-Oct

27/09/2026
Sundays @ Salthouse is all about freshly cooked Sunday lunch If you haven’t tried us yet come check us out Call us on 25...
27/09/2026

Sundays @ Salthouse is all about freshly cooked Sunday lunch
If you haven’t tried us yet come check us out
Call us on 2511699 to book

24/09/2026

And now the second of our two Restaurant Week menus — our vegetarian tapas menu!
Just like the meat menu, it’s £25 per person and includes a full selection of tapas dishes to share, followed by something sweet to finish.
It includes: • Pan y Alioli
• Roasted Carrot & Whipped Tahini
• Sweet Potato
• Patatas Bravas
• Charred Tenderstem & Courgette Ribbons
• Burrata
• Padróns
Our Taste of Salthouse Restaurant Week menus are available from 5th–10th October, with a minimum of two people. Bookings are open now!

23/09/2026

Clara the Courgette
Planted July · came to her end in late September
Clara arrived in July as a small, hopeful seed, tucked into a wooden planter outside the SaltHouse in cullercoats, looking out to sea

The staff watered her, the seagulls judged her, and the summer sun did the rest.
By August she had decided subtlety was overrated. While other courgettes stayed polite and cylindrical, Clara stretched, thickened, and developed a distinct personality. She grew long and dark and slightly lopsided.
Her leaves got enormous. Some stayed green and glossy; others yellowed and crumpled in the salty wind, but Clara herself just kept getting bigger.
Locals started noticing.
“Have you seen the one by the tables?”
“Looks like it’s trying to climb out.”
“That’s Clara. She’s been here all summer.”
She became a quiet fixture of the terrace: People stopped to take photos.
September arrived with cooler air and shorter days. Clara’s leaves looked tired, but the courgette itself was still glossy and determined. One bright morning the staff gathered round — someone had picked her over night 😢
We lifted Clara carefully from her planter. She was heavier than expected, slightly curved, and covered in tiny pale speckles that caught the light. After two months of seaside life she was no more .

21/09/2026

We have prepared two set tapas menus for Restaurant Week in October – one meat and one vegetarian. First up, the meat…

For £25 per person you’ll get pan y aioli, flat iron steak, patatas bravas, seabass, croquetas, seafood paella arancini, pork pinxtos and churros with chocolate to finish.
2 people sharing get all that on the video

Our Taste of Salthouse Restaurant Week menus are available from 5th - 10th October, priced at £25 per person with a minimum of two people.

And if you’re veggie, yours is coming next!

Bookings are open now and filling up fast"

Craving the perfect roast by the sea? We've got your favourite covered! 😋Choose from: 👀Bistro rump of beef (served pink)...
20/09/2026

Craving the perfect roast by the sea? We've got your favourite covered! 😋
Choose from: 👀
Bistro rump of beef (served pink)
Slow-cooked brisket
Succulent rolled belly pork
Minted leg of lamb
Lemon & thyme chicken supreme
Vegan Wellington

We have limited availability today so call us to reserve your spot on 0191 251 1699

📍Salthouse Cullercoats

Its SaturdayThe Suns shining  Join us today and share your day with us and  your favourite peopleGreat food , Fantastic ...
19/09/2026

Its Saturday
The Suns shining
Join us today and share your day with us and your favourite people
Great food , Fantastic cocktails all served with a smile
Walk ins welcome or call us on 2511699 to reserve a table

17/09/2026

North Tyneside Restaurant Week is back from 5th - 11th October and this year we’re serving up A Taste of Salthouse.

From Monday 5th - Saturday 10th October, you can choose from our set meat or vegetarian tapas menu, both £25 per person and designed for sharing between a minimum of two people.

You'll get a table full of Salthouse favourites, from flat iron steak, seabass and seafood paella arancini to patatas bravas, croquetas and padron peppers.

Bookings are now open, join us for Restaurant Week!

https://tblsn.se/Salthouse-RW-Oct

Address

6/7 Victoria Crescent
Cullercoats
NE304PN

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 7pm

Telephone

+441912511699

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