Crazy Goat Co

11/06/2026

Bar Manager wanted — The Duck @ Rickmansworth Cricket Club 🦆🏏
Crazy Goat is on the hunt for a Bar Manager to run one of the most fun bars in Ricky! ⛅🍻
There’s cricket on throughout the season alongside our own events, plus private hires most weekends right through to Christmas 🎄 — so no two weeks look the same. A great opportunity for a part-time role!
We’re open 3 days a week currently (weather & events pending).
You’ll need:
✅ A current Personal Licence
✅ Experience running a bar
✅ A love for events & a great crowd
The deal:
📍 Rickmansworth Cricket Club
🗓️ 25–30 hrs/week, semi-flexible — ideal part-time role
🏏 Cricket all season + our own events
🎉 Private hires & match days through to Christmas
🍺 July → Christmas, then back open April–December
If you know your way around a bar and love a busy, sociable venue — we want to hear from you.
📩 Send your CV to [email protected] or DM us!

29/12/2025

18/12/2025

Baby it’s cold outside .. but it’s warm at Crazy Goat ❤️

18/12/2025

Baby it’s cold outside.. come and warm up at Crazy goat ❤️

31/10/2025

📣 Winter Opening Hours Update

As the seasons shift, so do we 🌥️

We’ve reviewed our sales data and noticed most of you visit us mid-morning through early afternoon — so we’re trimming the quiet hours to keep things efficient and sustainable.

🙏 We apologise to our early birds — we love you, but we’ll be ready with fresh coffee from 8:30am or 9am depending on the site.

Thanks for supporting us through the colder months and helping us stay lean, warm, and focused on what matters most: great coffee and great service.

27/10/2025

We are hiring!!

Looking for kitchen staff to join our team! Food safety training is preferred but not essential. Please send us a DM

17/10/2025

Soup season is here! So we’re kicking it off with Peppery carrot, cumin and coriander soup 😋

09/10/2025

Best way to start the day?

01/10/2025

Brunch with us 🍳🍅☕️

26/09/2025

Friday lunch time…. What are you having? How about pastrami and cheese in granary bread with mustard mayo, gherkins and mixed leaves 😏