Punk Cake

11/07/2026

The perfect sponge doesn't exis.. Wait! Yes it does exist! And we make it here at .rocks in our kitchen.

A vanilla sponge airated with fluffy meringue and generously hydrated with buttermilk.

This gives a light but flavoursome sponge that soaks perfectly our soft fruity filings and handmade creams.

Just one of the reasons our cakes taste like the best cake you ever had in your life.

The lovely has mastered our recipes and taken them to a whole new level ❤️👌

10/07/2026

Ice cream, Sundaes and Milkshakes have made their return to Punk Cake.

Come and see us in our air-conditioned space for a delicious scoppp or a cup of happiness (like this Eton Mess Sundae)

Tuesday to Saturday 11am to 7pm.

35 Topsfield Parade N8 8PT

19/03/2026

Our Easter cupcakes are now available instore
Easter bunnies, eggs and so much more. Come to treat your self and pick your favorite one.

In a delicious selection of flavour including (as always) vegan and gluten free options.

16/03/2026

One of our oldest designs, this is our infinite vanilla cake (as per its infinite choice of fillings and fruits you can choose).

My aim back when I started was to create an alternative to the Victoria sponge and make a light and airy vanilla cake with lots of fruit compote fillings and fresh fruit.

I owe the design of this cake to my background as a pastry chef in high end restaurants, plating and desserts design was always my forte. I think it shows 🤓
This is still one of our more beautiful cakes, simple, playful and most of all, delicious. It is light, fluffy, it has tang and crunch from our handmade meringues.

This is the kind of cake you cannot find anywhere else. You will find it here, at Punk Cake, while me and my super talented team offer these handmade masterpieces.

They are available while we are 🥹

13/03/2026

We love giving your cakes that luxury finish and a pop of colour but we hate overusing food colouring.

So what do we do? We use an airbrush to apply the thinest coat of colour to your cake so it has as little food colouring as possible.

This is a plain white cake. You would be surprised if we told you how much white food colouring we otherwise would need to create a crisp white buttercream. Just a fraction of this is needed when using an airbrush.
Class dismissed 🤓

13/02/2026

11/02/2026

Why our cakes taste so good? Because when you cut a slice you get a fair share of tangy lemon cream, ample blueberry compote and light cream cheese frosting.

We don't just make sponge with icing.

We cook purees, we zest lemons, we prepare delicious Swiss meringue buttercream using real Madagaskan vanilla.
Our sponge? A Chiffon recipe with buttermilk and half butter half oil for a soft and succulent sponge in every bite.
Baking is a science and we are very well read, we love our craft and we only want to offer the best for your celebrations.

I believe that it is shame not to try our delicious cakes and desserts at least once in your lifetime. This is a big statement but I stand by it.

Everyone here at Punk Cake is full of talent and passion, this is why we are able to deliver this beautiful product.

08/02/2026

Engaged with the most fabulous cake
Design yours at www.punkcake.rocks